1 Hotel South Beach Ingredients First Get Spicy In September Share Article: We’re all about endless summer on South Beach. Before the “fall” season officially arrives, savor summer vibes with a line-up of freshly-made cocktails by Beachcraft’s resident mixologist and cocktail connoisseur, Charles Steadman. As part of the current Miami Spice menu, created by Chef Tom Colicchio and available through the end of September, you can pair farm-to-table food with seasonal cocktails including Kiss My Burro, a tequila-based drink with basil, lemon and honey-blood orange shrub syrup, and Bourbon In The Sand, a bourbon delight with cherry herring, orange and hibiscus-dandelion root syrup. Looking for an inside secret? Order Charles’ Summer Moon cocktail (let’s be honest, this is great any time of year), an “off the menu” creation that is perfect for sipping. He’s also giving the 411 on how to replicate this deliciousness at home: Summer Moon 2 oz. Bacardi Silver Rum 1 oz. Fresh Lime Juice 1 oz. House Made Hibiscus & Dandelion Root Syrup 1 oz. Blood Orange Juice 2 Dashes of Fee Bros. Grapefruit Bitters 4 Muddled Mint Leaves Glass: Double Old Fashioned Ice: Kold Draft 1” Cubes with Crushed Ice Half Moon on top Garnish: Torched Blood Orange Wheel and Mint Sprig Prep: Muddle mint in a mixing tin. Add remaining ingredients into mixing tin with ice. Shake and double strain over ice. Top with crushed ice halfmoon and drizzle hibiscus & dandelion root syrup over. Have we mentioned all herbs used throughout our restaurants at 1 Hotel South Beach are carefully grown right outside of the front door? A variety of plantings offer the freshest ingredients for dishes and drinks while allowing the restaurant to add oxygen to the environment as part of its sustainable practices. See the full Miami Spice menu here, and we’ll see you at the dinner table. Cheers! Share Article: Other Articles You May Enjoy Beach Club Member Spotlight: Monica Simon Introducing Beach Club Member, Monica Simon. Monica is a Wealth Manager and Financial Advisor. View Story Tagged as 1 Hotel South Beach Our People How You Can Stop Global Warming Written by Melissa Denchak. Article provided by the Natural Resources Defense Council (NRDC). Read the original story here. Healing the planet starts in your garage, in your kitchen, and at your dining-room table. View Story Tagged as 1 Promise Beach Club Member Spotlight: Dan Fingerhut Each month we will introduce you to a new Beach Club Member with our Member Spotlight Series, to help you get a glimpse in to the community we’re building. If you’re interested in becoming a Beach Club Member, apply to join today. View Story Tagged as Daylife 1 Hotel South Beach Our People To minimize the use of plastic in your own life, look around your home and work to identify plastic items. From there, seek to find alternatives.