Fall: The Season for Flips (Yes, those delicious frothy cocktails)
If you ask us, fall screams flips. (If you don’t know, a flip is a class of mixed drink using eggs as a key ingredient to create a frothy effect.) While we love a traditional flip, we put together a recipe for vegan cocktail drinkers who want to get their flip on, but need to forego the egg.
Pro tip: Aquafaba (a liquid made from chickpeas) is a great substitute for eggs in a flip, as well as many cooking recipes. But okay, we’ll cut straight to the chase:
Sweet Potato Flip
1.5oz Goslings Black Seal Rum
2 bar spoons sweet potato puree
1/2oz Trees Knees Mountain Maple Syrup
Add all ingredients to a cocktail shaker.
Dry shake (meaning without ice) vigorously for 30 seconds.
Add ice to shaker and cold shake.