Together as 1: The Upstairs Pour with Six-Eyed Scorpion

Welcome winter with fire, spice, and soul.

To welcome the cool change, we partner with Six-Eyed Scorpion Chilli Oil to present a Southeast Asian-inspired dining experience that celebrates heat in all its forms—fragrant, slow-building, and deeply comforting.

Expect layered dishes that balance freshness with richness, native ingredients with regional tradition, and a signature thread of chilli oil woven throughout. Set within a warm, textural space, this is winter dining reimagined—vibrant, social, and full of flavour.

As part of our ongoing Pride Month celebrations, we’re honoured to partner co founders Sandra and Jordana. Their story and perspective bring a unique energy to this collaboration, reflected in the bold, expressive flavours featured throughout the menu.

$85pp 

Each guest will also go home with their own jar of Six-Eyed Scorpion Chilli Oil to bring the spice into their very own kitchen. 

Menu:

Snacks:

Shio Cured Kingfish, Mayer Lemon Ponzu, Chilli Oil

Six-Eyed Scorpion Martini – Vodka, Yuzu, Honey, Vanilla, Chilli Oil

Fried Cockerel Wings, Crispy Chilli

Maldita Maria - Mezcal, Fino, Tomato, Balsamic, Olive, Crispy Chilli

Substantial:

Mapo Tofu, Fresh Silken Tofu, Beef & Crispy Chilli

Lychee Colada – Rum, Lychee, Coconut, Lime, Crispy Chilli

Dessert:

Cuvee Dark Chocolate Tartlet, Peanut & Chilli Gelato

Affogato Milk Punch – Bourbon, Coffee, Stout, PX, Chilli Oil, Vanilla Bean Gelato, Waffle