ミーティング
Space to gather. Your one-of-a-kind meeting fits perfectly in this unique space.
また、完全ケータリングのミーティングや、休憩時間の活力源となる軽食のオプションもご用意しております。
Meadow Rue
Gather by the park. The 6,025-square-foot Meadow Rue has space to accommodate 400 people seated, or 600 standing. Entry at park level, by Brooklyn Bridge Park.
Social Space
The 5,000 square foot Social Space is detailed with natural lighting and glass air walls. Entry at park level, the flexible, open space is located between the Meadow Rue Ballroom and Brooklyn Bridge Park.
Blue Wood Aster
The 1900+ square feet Blue Wood Aster has space to accommodate 250 guests standing, with floor-to-ceiling windows overlooking the river. The space is made up of three rooms and can be divided or opened up as best fit.
Salt Grass
This 325 square feet space fits up to 10 guests. Host a meeting or give a presentation in this beautiful space with an abundance of natural light and floor-to-ceiling windows with views of the Brooklyn Bridge.
Sweet Grass
This 280 square feet space fits up to 10 guests with casual, soft seating. Gather your group together for creative brainstorming in this think-tank style room, featuring a comfortable spaces to encourage out-of-the-box thinking.
Discover What Awaits
ケータリング
Our culinary and beverage teams helmed by Executive Chef Aaron Kiser are designed for the season and unique to your event. Full of fresh, local ingredients, you and your guests will savor dishes that are both good and good for you.
ルームブロック
Immerse yourself in our urban oasis. Discounted room rates are available for groups of 8 or more, please contact our team for more information.
ウェルネス強化
We offer elevated extras to further enhance your next meeting, event or special occasion. With a multitude of wellness offerings throughout the hotel, our team is here to curate add-ons that work for you.
Celebrate Sustainably
We've partnered with Foodprint Group to develop and implement a True Zero Waste program across all of our F&B venues and our total operations. The program is designed to eliminate waste across the property and allow us to lead the hotel industry forward in its approach to materials sustainability. Our sustainable cocktail programs and zero-waste dinners highlight our belief that no effort is too small, and our creative teams employ solutions to prevent food waste at every turn, repurposing spent citrus peels and coffee grounds to infuse liquors, garnish glasses, and batch cocktails so that nothing is wasted.
