Skip to main content
Vivez l'automne à Toronto avec jusqu'à 30 % de réduction sur votre séjour et un crédit de 30 $ pour la restauration. Découvrez notre offre Equinoxe d'automne
Le premier et seul hôtel de luxe écologique de Toronto. Découvrez notre histoire en matière de développement durable
Notre sanctuaire durable a reçu une clé MICHELIN de la part du guide MICHELIN , en reconnaissance du dévouement de notre équipe à offrir un service inégalé à nos hôtes. Voir notre clé Michelin
Des avantages bien pensés aux dons significatifs, découvrez un programme d'adhésion où donner en retour est une seconde nature. Rejoindre les membres de la Mission
Turbot

The first location in Canada, from famed restaurateurs Noble 33, welcomes patrons into an immersive dining experience.

Casa Madera's diverse menu is one that speaks to Noble 33's core tenants – serving inventive, bold flavours built on sustainable, organic fare, using only the freshest ingredients coupled with a diverse array of vegan and gluten-free options.

Enjoy chef-driven selections that celebrate the culinary traditions of Mexico and the Mediterranean while DJs play alongside talented performance artists. Casa Madera’s cocktail program also includes an extensive non-alcoholic and low-proof selection.

Situé au rez-de-chaussée.

Dîner
Monday | Closed
Tuesday - Thursday | 5pm - 10pm
Friday - Saturday | 5pm - 11pm
Sunday | 5pm - 9pm
Brunch
Saturday - Sunday | 11am -3pm
Golden Hour
Tuesday - Friday | 5pm - 7pm

Brunch du week-end

Elevate your weekend with Casa Madera Weekend Brunch available Saturday and Sunday from 11am until 3pm. Enjoy a high-energy, celebratory brunch experience alongside performance artists, live musicians and DJ’s.

L'amour des invités

Chef Daniele

Chef Daniele Pisanu

Born in Sardinia, Italy, Chef Daniele Pisanu grew up surrounded by an abundance of fresh ingredients which ignited his passion for food early on. With a diverse career that has encompassed various roles, Chef Daniele places utmost importance on the significance of each team member in crafting an elevated experience for all guests, which makes him perfectly suited to the role of Executive Chef of Casa Madera.