Harvest Dinner
Celebrate Thanksgiving with a 3-course, family-style Harvest Dinner at 1 Kitchen — a farm-to-table feast featuring seasonal flavors, sustainable ingredients, and warm hospitality in the heart of the holiday season.
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To Start
Shared table starter, highlighting local and preserved flavors.
Roasted Delicata Squash & Apple Mostarda V, GF
Sweet and tangy with cider vinegar and warm spices
Local Cow’s Milk Cheese Wedge VG, GF
Regional selection
Cultured Vegetable V, GF
Fermented beets, hakurei turnips, and spiced carrots
Spiced Carrot Hummus V, GF
Made with tahini, roasted garlic, and Harissa
Main Course
Served family-style
Buttermilk-Brined Turkey GF
Slow roasted, finished with fresh herbs
Yukon Gold Potato Mash GF, VG
Whipped with cultured butter and buttermilk
Sourdough & Fennel Sausage Stuffing
Homemade chicken sausage, rosemary, and olive oil–toasted sourdough
Roasted Heirloom Carrots with Pecan Gremolata V, GF
Glazed with citrus and fresh parsley
Brussels Sprouts with Sweet Onion Vinaigrette GF
Roasted in beef tallow and tossed with balsamic-soaked onions
Baby Kale Salad V, GF
Lemon-olive oil dressing
Cranberry & Roasted Beet Chutney V,GF
Naturally sweetened, with orange and thyme
Assorted Bread & Cultured Butter VG
