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Le goût

1 Hotel Mayfair's restaurant and terrace, Dovetale, is grounded in a deep respect for seasonal, organic and locally sourced ingredients. The hotel also houses a signature cocktail bar, Dover Yard as well as a welcoming lobby bar and cafe, Neighbours.

Salle à manger

Dovetale

Led by Two Michelin-starred Chef Tom Sellers, Dovetale is a haven for reimagined European classics, showcased through a produce-led a la carte menu.

Kindly note, menus provided are samples. Our culinary team creates dishes from what is in season and available.

Dovetale is located on the ground floor.

 

Opening Hours
Petit déjeuner
Mon - Fri | 7am - 10:30am
Sat - Sun | 8am - 11am
Brunch
Sat | 12pm - 4pm
Roast
Sun | 12:30pm - 8pm
Déjeuner
Mon - Fri | 12pm - 2:30pm
Dîner
Mon - Sat | 6pm - 10:30pm
Bank holidays
Breakfast | 8am - 11am
All Day Dining | 12pm - 8pm
(Last bookings are 15 minutes before closing times)
Dover Yard Interior

Dover Yard

Escape to Dover Yard, an enchanting bar and lounge that seamlessly blends nature-inspired aesthetics with a captivating ambiance. Our Bar team's sustainable and conscious approach shines through the drink menu, offering refreshing and innovative cocktails crafted with natural, locally sourced ingredients.

Located in the heart of the hotel, Dover Yard overlooks a lush botanical courtyard, providing a serene oasis for casual bites and pre-dinner drinks. As daylight fades, background DJs set the perfect tone, creating a sophisticated yet vibrant atmosphere.

Located on the ground floor.

Horaires d'ouverture
Lun - Mer | 11h00 - 12h30
Du jeudi au samedi, de 11 h à 1 h 30
Sun | 11am - 12:30am
lobby du café des voisins

Café des Neighbours

At Neighbours, we make food that fits your busy lifestyle, made with organic, local ingredients ​ready to go whenever you are. Enjoy delicious and healthy grab-and-go snacks, ​cold-pressed juices, fair-trade coffee, and more.​

Opening Hours
Mon - Fri | 7am - 5pm
Sat & Sun | 8am - 3pm
ts

Tom Sellers

Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at the age of 26. Tom learned his craft from some of the world's most influential Chefs, and spent time working alongside the likes of Tom Aikens in London, Thomas Keller in New York, and Rene Redzepi in Copenhagen.

He became known for his ability to break convention and merge fine dining with forward thinking. A natural story teller, Tom demonstrates the pleasure of pure, simple cooking, with nostalgia-stirring dishes that evoke memories and celebrate seasons.

Dîner dans la chambre

Refuel on your own schedule with seasonal, locally fresh items delivered to your door for maximum relaxation.

HOURS
Daily | 24 Hours

stand de ferme

Lobby Farmstand

At our daily market stand, you'll find fresh seasonal fruits that are imperfect in appearance, but perfect in taste, which would otherwise be discarded by producers or grocers.

HOURS
Daily | 8am - 4pm

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