Valentine's Day
13 & 14 February
|
A partir de las 18.00 horas
|
Dovetale
Valentine's Day
RESERVE YOUR TABLE
With love, from us. Celebrate Valentine’s Day with a specially curated menu by Chef Tom Anglesea. The night unfolds across four courses, from panko-fried oysters to lobster and crab cocktail, Hunter’s chicken with morel and wild garlic, and Yorkshire rhubarb and custard tart.
£85/per person.
