天生的厨师
立足于Nashville日新月异的美食场景1 Kitchen 全新系列活动，旨在颂扬本地农牧种植者与田纳西州得天独厚的自然馈赠——由全球顶尖主厨倾情呈现，他们将从全国各地莅临本餐厅。 "自然之厨"系列活动将汇聚主厨与我们的烹饪总监克里斯·克雷里，共同探索本土食材与传统技艺的灵感碰撞。他们1 Kitchen 呈现特色佳肴，为宾客开设大师级烹饪课程，并举办慈善晚宴助力Nashville ，开启多元美食盛宴。
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烹饪总监 Chris Crary
克里斯·克雷里在俄亥俄州小城巴塞勒斯出生长大Nashville餐饮总监，曾参加美国美食频道《 Top 》节目。他自幼便对美食产生浓厚兴趣，这源于与田纳西州祖母相处的时光——这位祖母对南方家常菜和烹饪有着深厚情结。 在担任Nashville 1 Hotel Nashville 1 Hotel 餐饮总监期间，克雷里将这份热忱融入工作，全面掌管酒店all 餐饮概念1 Kitchen、Harriet’s Rooftop 、Neighbors 以及酒店活动空间Crossvine。 他专注于打造兼具协作精神与创意的菜单，秉持可持续理念，严选顶级食材，以简约健康的烹饪方式呈现Nashville味精髓与传统底蕴。
主厨杰克·豪厄尔
Growing up in Sandpoint, Idaho, James Beard-nominated chef Jake Howell dreamed of becoming an artist but needed a job to subsidize his painting. Howell moved to Seattle and jumped around kitchens, including Pike Place Market’s famous City Fish. After a few years, Howell had an urge to settle down in a the smaller, calmer city of Nashville. Peninsula opened in East Nashville in 2017 with a menu loosely inspired by the flavors and techniques of the Iberian Peninsula, designed to complement its extensive Spanish wine and sherry list. Join Chef Jake as he teams up with Culinary Director Chris Crary for a one night only exclusive dining experience at 1 Kitchen!
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