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Ingredients First

Cheers To National Margarita Day

Can someone pass the salt, please? Squeeze a lime and raise a glass, because today is National Margarita Day!

Published on: February 23, 2017
A cocktail with jalapeno garnish and salt rim

Can someone pass the salt, please? Squeeze a lime and raise a glass, because today is National Margarita Day! Toast with friends at home, or join us at 1 Hotel Central Park, 1 Hotel South Beach, or 1 Hotel Brooklyn Bridge to celebrate with these delicious margarita recipes we’ve created just for you.

A pink cocktail with a pink sugar rim

Nothing tops off a day exploring the city quite like a round of margaritas. Join us at 1 Hotel Central Park and enjoy The Deline – a special margarita-inspired Mezcal cocktail that pays homage to the smokey flavors of Jonathan Waxman’s cooking at Jams – available today only!


2oz Mezcal

1/2 oz simple syrup

1/2 oz OJ

1/2 oz combier

Top with Laphroaig float

Garnish with chipotle salt 

Hibiscus Dandelion Root Margarita

How are you celebrating National Margarita Day? We’re hanging by the pool at 1 Hotel South Beach, sipping these delicious Hibiscus Dandelion Root Margaritas. Even if you can’t make it to the pool, you can make one for yourself at home:


1 1/2 oz. Don Julio Blanco

3/4 oz. Cointreau 

1/2 oz. Lime Juice

1/2 oz. Lemon Juice

3/4 oz. Housmade Hibiscus-Dandelion Syrup 

Garnish with an edible Hibiscus flower

Prep: Combine all ingredients into a mixing tin with ice. Shake and strain into a rocks glass.

A cocktail garnished with orange peel spirals

Join us at 1 Hotel Brooklyn Bridge and enjoy Leaves Of Grassfor a fresh take on a margarita – Brooklyn style. 


Cimmarron tequila

Pea Shoot

Barley Grass Lime

Cheers from all of us at 1 Hotels to you. Let’s toast to doing some good in this 1 world we share, and to many more celebrations to come. 

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