The Upstairs Pour with Beluga Vodka x Kaviari Caviar
The Upstairs Pour returns for a new season and one of our most premium editions yet.
We welcome Beluga Vodka and Kaviari Caviar for an intimate evening exploring the enduring relationship between vodka and caviar, reimagined across four courses.
The night begins with a bump of caviar on arrival, followed by four considered courses and accompanying pours. Tuna Toro meets a yuzu and shiso Martini; Smoked Salmon Mousse is paired with a pickled daikon Gibson; and Karaage Chicken with umeboshi and desert lime sits alongside an umeshu Sour.
The evening closes with Beluga Gold Line, served frozen and neat. It's a rare pour reserved for the final course.
A vinyl DJ sets the rhythm for the evening, with a few unexpected moments unfolding along the way.
Thursday 24 September · 6:30pm
$120 per person
THE MENU
Welcome caviar bump
Tuna Toro
Cristal Bread, Wasabi Cream, Caviar
Martini — Beluga Noble Vodka, Vermouth, Yuzu Sherbet, Shiso
Smoked Salmon Mousse
Parmesan Crisp, Fine Chives, Caviar
Gibson — Beluga Noble Vodka, Vermouth, Pickled Daikon
Karaage Chicken
Umeboshi & Desert Lime Aioli, Caviar
Sour — Beluga Noble Vodka, Umeshu, Lime Leaf Cordial
Tiramisu
Jivara Crémeux, Espresso Caviar
Affogato — Beluga Gold Line Vodka, frozen & neat, Pedro Ximénez, Cacao Amontillado, Mr Black
Thursday 24 September · 6:30pm
$120 per person
Four courses. Four pours. Plenty of caviar.
Places are strictly limited.
