눈에 띄지 않으면서도 눈에 띄는 칵테일 바. 최고의 밤은 아는 사람끼리 고개만 끄덕이며 시작된다. 1층에 자리한 Upstairs 않는다—발견되는 곳이다. 친구에게서 듣게 되는 그런 장소로, "업스테어스에서 만나자"는 말 한마디가 특별한 무언가를 예고한다. 고급스러우면서도 편안한 분위기의 이 바에서는 정교하게 만들어진 칵테일, 바이오다이내믹 와인, 계절에 따라 바뀌는 간단한 안주 메뉴를 즐길 수 있습니다. all 친밀한 대화와 뜻밖의 만남을 위해 설계된 공간 all .
1층에 위치
목요일 - 토요일: 오후 4시 - 오후 11시
The Upstairs Pour | Dillon Dior
Thursday 29th January 2026 6:30–9pm
This summer, Dillon Dior—street sommelier, wine-culture writer, and founder of Slurp Wine Club—takes over Upstairs Lounge for a night where wine and music collide. Dillon’s bringing five sustainable, low-intervention wines to the space, hand-chosen to echo the season, the rhythm of the music, the feel of the room, and the nature-inspired spirit of 1 Hotel Melbourne.
Slurp Wine Club was born from the belief that wine shouldn’t be exclusive or intimidating. It’s about opening a bottle with friends, talking freely, and enjoying what’s in front of you... That spirit sets the tone for the evening.
Hidden on our first floor and inspired by nature’s palette, Upstairs becomes the backdrop for a vinyl listening party. With every pour, Dillon drops tracks that match the wine’s mood—creating a flow that’s playful, immersive, and easy to settle into.
As each wine is poured, paired canapés highlighting its key flavours will be passed around, tying every sip to its soundtrack and every bite to the moment. It’s a fully connected, seasonal experience—wine, music, and food working together as one.
Experience an evening of bold flavours, cocktail pairings and local connections with The Up Hour at Upstairs at 1 Hotel Melbourne.
This guided aperitivo adventure brings together mini cocktails and single-bite creations that tell a story of sustainability, craft, and sense of place, with each pairing designed for a refined burst of flavour.
Throughout the evening, meet local beverage partners as they share their small-batch spirits, artisanal mixers and the stories behind each ingredient. These collaborations celebrate thoughtfully sourced local produce and a shared commitment to protecting the planet while elevating every experience.
Pairing one: Snack: Oyster with pickled daikon and finger lime mignonette Drink: Mini Martini – local gin combined with cryo-distilled Champagne and strawberry gum-infused vermouth
Pairing two: Snack: Kingfish belly tiradito in passionfruit tiger's milk Drink: Not So Highball – rakia with lemon and passionfruit-mandarin soda
Pairing three: Snack: Seared king prawn with spicy garlic butter Drink: Jungle Bird – bitter aperitif and rum with charred pineapple and a spicy almond butter wash
시대를 초월한 클래식 칵테일을 고급스럽게 재해석한 칵테일 리스트는 현지에서 직접 제작한 맞춤형 목재 트레이에 담겨 제공되며, 달콤하고 고소한 안주와 세심하게 페어링되어 맛의 여정을 더욱 풍성하게 만들어 줍니다. 메뉴의 전용 섹션에서는 호주 위스키를 경건하게 조명하며, 특히 호주 위스키의 대부이자 현대 증류주 산업을 개척한 전설적인 빌 라크에 초점을 맞추고 있습니다.
위와 그 이상
푸짐한 한입 요리, 공유 접시, 대담한 퓨전 요리로 구성된 Upstairs 요리 메뉴로 품격 있는 식사를 경험하세요. 현지의 시그니처 인기 메뉴와 함께 절묘한 풍미를 즐겨보세요.
이벤트 개최
친밀한 모임, 프라이빗 파티, 창의적인 워크숍 또는 큐레이팅된 팝업을 위한 완벽한 장소인 크레인 바 & 라운지 위에 자리한 Melbourne 최신 라운지인 Upstairs)를 만나보세요. 따뜻한 조명과 아늑한 분위기의 Upstairs 나만의 한적한 모임을 기획할 수 있는 독특하고 개인적인 분위기를 선사합니다.
Cocktail Inspiration: Clarified Punch, circa 1711 Bright | Fruity | Velvety Seasonal Fruit, Local Spirits, Melbourne Tea Drop Tea, Fresh Citrus Blend, Coconut Clarified
$27.00
Higher Calling
Cocktail Inspiration: Chilcano, circa 1920s Vibrant | Refreshing | Aromatic Pucara Pisco Quebranta, Merigold infused Bacardi Blanco, Fair Cucumber Liquor, Jalapeno Hot Honey, Ginger Ale
$27.00
New Resolution
Cocktail Inspiration: Old Fashioned, circa 1806 Rich | Boozy | Tropical Morris 36 Whisky, House Made Pineapple, Apricot and Coconut Cordial, White Possum Banana, Kaffir Lime Leaves, Tiki Bitters
$28.00
Shed No.5
Cocktail Inspiration: Hot Buttered Rum, circa 1862. Decadent | Tropical | Sour. Brown Butter Washed Spiced JimmyRum, White Possum Banana Liqueur, Baking Spice, Lemon
$28.00
일본식 마티니
칵테일 영감: 1860년대 클래식 마티니. 풍미 | 감칠맛 | 복합적인 맛. 플래시 인퓨즈드 노리 포티 스팟 진, 세컨드 라이프 샴페인 버몬트, 스시 브라인 믹스, 참기름, 일본식 소품
$26.00
무알코올 칵테일
핑크 매미
Lyres NA Gin, Pomegranate, lemon, yuzu, aquafaba, Nutmeg
Celebrating one of Australia's pioneering spirits visionaries, the "godfather of Australian whisky." Indulge in decadent cocktails featuring Lark Tasmanian whiskey — or take a sip from our curated selection crafted for life's most memorable moments.
Welcome to Mission, a membership program that does good for people and the planet and invites you to do the same. From thoughtful perks to meaningful donations, Mission makes every stay with us more personal—and more impactful. It starts the moment you join, when we'll plant a tree in your honor.
