Taste
Thoughtfully crafted menus use seasonal ingredients, incorporate global influences, and celebrate the environment, creating spaces for guests and locals to gather, connect, and savor.
For private dining inquiries, please email [email protected]
PÆRE Dining Room
Rooted in a spirit of sharing, PÆRE Dining Room brings a coastal Italian sensibility to Nordic ingredients. Dishes arrive in waves – from antipasti and handmade pastas to the grill – creating a dining experience that feels intuitive and social, guided by the rhythm of the table.
PÆRE Bar
A play on the Danish words for “pear” and “lightbulb” – is a spirited bar and gathering place. Driven by craft and curiosity, PÆRE Cocktail Bar explores seasonal ingredients through an expressive, ever-evolving lens. The menu shifts with the seasons, shaped by thoughtful technique and a sense of play. More than a place for drinks, it’s where energy builds, conversation flows, and the evening moves naturally from aperitivo into something more vibrant.
In-Room Dining
Refuel on your own schedule with seasonal, locally fresh items delivered to your door for maximum relaxation.
HOURS
Daily | 6:30am - 11.00pm
(Late In-Room Dining is available upon request)
Lobby Farmstand
At our daily market stand, you'll find fresh seasonal fruit from local growers, often including produce that doesn't meet traditional cosmetic standards but is just as fresh and flavourful. Great taste isn't defined by appearance.
HOURS
Daily | 24 Hours
Gather
Our flexible event spaces, distinctive dining destinations, and thoughtfully designed guest rooms provide everything needed for meetings, celebrations, and gatherings of all kinds. From intimate dinners to corporate events and social occasions, each experience is shaped by warm hospitality, seasonal cuisine, and a strong sense of place.
Meet Our Local Purveyors
Our menus follow the rhythm of the Danish seasons and we'd rather buy close to home. Where we can, we source from Denmark first, from seafood supplied by Fiskerikajen to pastries and sourdough baked three kilometres away and wild herbs foraged by Vilde Urter. When ingredients aren't available here, we look to Europe before anywhere further.
Locally Sourced Produce
We work closely with farmers across Denmark and the surrounding region to bring fresh, seasonal produce to the table – allowing you to taste the rhythm of the seasons.
Responsibly Sourced Meat & Seafood
We work with suppliers we know, prioritising quality, seasonality and transparent sourcing. Our fish and shellfish come from Fiskerikajen, whose sourcing emphasises seasonality, transparency and respect for marine ecosystems. Our wild herbs are foraged in Denmark by Vilde Urter, and the dairy we buy is certified organic.
