Social Events

Our menus follow the rhythm of the Danish seasons and we'd rather buy close to home. Where we can, we source from Denmark first, from seafood supplied by Fiskerikajen to pastries and sourdough baked three kilometres away and wild herbs foraged by Vilde Urter. When ingredients aren't available here, we look to Europe before anywhere further.

We work closely with farmers across Denmark and the surrounding region to bring fresh, seasonal produce to the table – allowing you to taste the rhythm of the seasons.

We work with suppliers we know, prioritising quality, seasonality and transparent sourcing. Our fish and shellfish come from Fiskerikajen, whose sourcing emphasises seasonality, transparency and respect for marine ecosystems. Our wild herbs are foraged in Denmark by Vilde Urter, and the dairy we buy is certified organic.

At 1 Hotel Copenhagen, we offer mindful enhancements to elevate your gathering—whether it’s a team meeting or a weekend celebration. From wellness experiences to locally inspired touches, our team will help you create a restorative, memorable event.

Step away from the agenda and into the moment with a private yoga session for your group or a one-on-one training experience tailored just for you. A pause in the day. A breath of balance.

Our culinary team thoughtfully tailors each menu to meet your group’s dietary needs and preferences—always using the freshest seasonal ingredients. Every plate is crafted to be inclusive, delicious, and deeply considered.