味道
Farm-to-fork and handcrafted for you by critically-acclaimed Chef Jonathan Waxman.
Jams
Named “Best Chef in New York City” by the James Beard Foundation, Chef Jonathan Waxman brings his seasonal cooking to Jams. The open kitchen, exposed brick, reclaimed oak, and greenery-lined patio make the space as dynamic as the food.
位于一楼。
IN-ROOM DINING
Refuel on your own schedule with seasonal, locally fresh items delivered to your door.
Hours
Available 7am - 9:30pm daily
大堂Farmstand
在我们每天的集市摊位上，您会发现外观不完美但口感完美的新鲜时令水果，否则这些水果就会被生产商或杂货店丢弃。大堂Farmstand 向客人和邻居开放。
Hours
Daily | 7am - 5pm
Private Events at Jams
请向我们咨询在Jams 举办私人活动的事宜，这里的开放式厨房、裸露的砖块和再生橡木让空间与食物一样充满活力。原汁原味的设计、一街之隔的Central Park 美景以及新鲜的农场食品，使Jams 成为中城中心独一无二的活动场所。
乔纳森-瓦克斯曼
Jonathan Waxman is an American chef who was one of the pioneers of California cuisine and is credited with being the first to bring its style, fusing French cooking techniques with the freshest local ingredients, to New York.
认识我们的本地供应商
Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest. ethically sourced ingredients to ensure a mindful dining experience.
从花园到餐桌的农产品
Farmers across New York, New Jersey and Ohio provide us quality, fresh produce so that you can savor the flavors of the season and we can work to preserve the beauty and bounty of nature.
Trapani Farms
Keepsake Farm
Natoora
Phillips Farms
Riviera Produce
Union Square Farmers Market
用爱抚养
我们可以确保我们的奶制品和鸡蛋来自可持续发展的农场，动物得到精心照料和道德饲养。
Sullivan County Farms
Good Water Farms
Saxelby Cheese Mongers
用心放纵
我们的面包、百吉面包圈和巧克力都来自当地的面包店和生产商，他们使用新鲜美味的食材和符合道德标准的美味可可豆。
