Harvest Brunch

Gather and give thanks with a farm-fresh Harvest Brunch at 1 Kitchen. Celebrate the season with locally sourced dishes, warm hospitality, and all the comforting flavors of Thanksgiving reimagined for a delicious morning feast.

MENU

Light and bright offerings to share.

Chia Yogurt Parfaits GF, VG, NF
Greek yogurt, maple pepitas granola

Fresh Sliced Seasonal Fruit V

Fresh-Baked Pastries VG

Main Course
served family-style.

Turkey & Sweet Potato Hash GF

Heirloom Pumpkin Grits GF, VG
Creamy stone-ground grits with roasted pumpkin and cultured butter

Braised Local Greens V, GF
Simmered with cider vinegar and caramelized onions

Autumn Vegetable Quiche VG, GF
filled with butternut squash, goat cheese, and leeks

Ricotta Pancakes GF, VG
Griddled in clarified butter, topped with roasted apples and maple

Baby Kale Salad
Dressed with olive oil and lemon