MFWF Boerderij, akker en tafel: het kippendiner
Een diner met een hele kip ter ere van een van Victoria's meest vertrouwde boerderijen, van ei tot bot. Niets gaat verloren, alles is heerlijk.
Chef Mike McEnearney’s produce-first generosity is combined with his craft and whole-use ingenuity in a menu that honours the bird in its entirety, from egg to broth, skin to fat, liver to bone. It’s a feast of comfort, conscience and creativity. An honest celebration of the farms and fields that feed us.
Set at From Here by Mike on Melbourne’s Yarra River at 1 Hotel Melbourne, this dinner traces the journey of a pasture-raised chicken through five thoughtful courses that honour every part of the bird. Expect rich broths, crisp skin, bright pickles and garden herbs. A meal about generosity, resourcefulness and what makes food truly good.
