Valentine's Day
13 & 14 February
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午後6時から
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Dovetale
Valentine's Day
RESERVE YOUR TABLE
With love, from us. Celebrate Valentine’s Day with a specially curated menu by Chef Tom Anglesea. The night unfolds across four courses, from panko-fried oysters to lobster and crab cocktail, Hunter’s chicken with morel and wild garlic, and Yorkshire rhubarb and custard tart.
£85/per person.
