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Strict recycling programmes are in operation throughout the hotel, ensuring that waste is minimised and resources are efficiently utilised. Compost bins are strategically placed throughout the kitchen, allowing all trimmings and waste to be repurposed for various uses, such as creating misos, broths, garums, and even cocktails. This comprehensive approach ensures that nothing goes to waste. 

The beverage programme in 1 Hotel Mayfair is based on simple and delicious recipes, based on local, fresh, and repurposed ingredients. Blend of a luxury Hotel bar experience with classic neighbourhood cocktail bar vibes. Signatures are our “Repurposed Ingredients“ category, in which we collect wasted ingredients from the daily Hotel Operations and repurpose them with classic methods that don’t require machineries or modern bar techniques. For example, repurposing used ground coffee beans to create our signature Breaking Grounds Espresso Martini.

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The hotel’s culinary team takes pride in their relationships with the local farmers, purveyors who supply their kitchens with high-quality, sustainably-made products. Farmers across the UK provide us with quality, fresh produce so our guests can savour the seasons while the hotel works to preserve the environment by purchasing local.