1 Hotel Copenhagen、自然や季節の移ろいと深く結びついた料理体験ができる。Michelinシェフ、シャンテル・ニコルソンが腕を振るうFjora、季節の食材を中心とした料理を通して、光と生命の繊細なバランスを探求するメニューを提供しています。北欧の大自然にインスパイアされた、親しみやすくデザイン性の高い空間で、地元の食材と想像力豊かなテクニックを駆使した料理をお楽しみください。
Supporting local farmers, growers, and producers is central to our commitment to sustainability. Our trusted partners supply thoughtfully sourced ingredients, ensuring every meal reflects care for the land, the sea, and our community.
地元産の農産物
We work closely with farmers across Denmark and the surrounding region to bring fresh, seasonal produce to the table – allowing you to taste the rhythm of the seasons while helping preserve the beauty and balance of nature.
Responsibly Sourced Meat & Seafood
Our meat, fish, and seafood partners are dedicated to ethical practices and low-impact sourcing, prioritizing animal welfare, traceability, and respect for natural ecosystems.
Raised With Care
Our dairy comes from sustainable farms where animals are treated with respect and compassion – ensuring quality you can taste and values you can trust.
Welcome to Mission, a membership program that does good for people and the planet and invites you to do the same. From thoughtful perks to meaningful donations, Mission makes every stay with us more personal—and more impactful. It starts the moment you join, when we'll plant a tree in your honor.
