Menu
AMUSE
squash tartlet, onion custard
Radish
frozen yogurt, lime, togarashi
Sweet Potato Tea
peach leaf oil
Squash "Ravioli"
greens, brown butter ricotta, sage, parmesan
Potato Dumplings
yeast, pickled sea lettuce
Mussels Escabeche
coconut, kaffir, mustard oil
Beef Tartare
suterberry, mustard, shiso
Intermezzo
fruit loop sorbet
Trout
chorizo potatoes, roasted peppers
Potato Pavé
chicken presse, preserved maitake
Lion’s Mane Mushroom
black garlic, celery, sorrel
Potato Semifreddo
brown butter, lemon
