¡Hola Melbourne! Reserve su estancia y sumérjase en el vibrante corazón de esta emblemática ciudad con 65 $ de crédito de hotel y una salida tardía.
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Es un honor para nosotros ser reconocidos por la Guía MICHELIN con una Llave MICHELIN que nos distingue entre los hoteles australianos que ofrecen las experiencias más excepcionales del mundo.
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A hidden-in-plain-sight cocktail bar where the best nights start with a knowing nod. Tucked away on the first floor, Upstairs isn’t advertised—it’s discovered. It’s the kind of place you hear about from a friend, where a simple “Meet me upstairs” means you’re in for something special. Elevated yet effortless, the bar serves expertly crafted cocktails, biodynamic wines, and a rotating menu of seasonal bites, all within a space designed for intimate conversations and unexpected encounters.
Situado en el nivel 1
Jueves - Sábado: 16:00 - 23:00
The Upstairs Pour | Dillon Dior
Thursday 29th January 2026 6:30–9pm
This summer, Dillon Dior—street sommelier, wine-culture writer, and founder of Slurp Wine Club—takes over Upstairs Lounge for a night where wine and music collide. Dillon’s bringing five sustainable, low-intervention wines to the space, hand-chosen to echo the season, the rhythm of the music, the feel of the room, and the nature-inspired spirit of 1 Hotel Melbourne.
Slurp Wine Club was born from the belief that wine shouldn’t be exclusive or intimidating. It’s about opening a bottle with friends, talking freely, and enjoying what’s in front of you... That spirit sets the tone for the evening.
Hidden on our first floor and inspired by nature’s palette, Upstairs becomes the backdrop for a vinyl listening party. With every pour, Dillon drops tracks that match the wine’s mood—creating a flow that’s playful, immersive, and easy to settle into.
As each wine is poured, paired canapés highlighting its key flavours will be passed around, tying every sip to its soundtrack and every bite to the moment. It’s a fully connected, seasonal experience—wine, music, and food working together as one.
Experience an evening of bold flavours, cocktail pairings and local connections with The Up Hour at Upstairs at 1 Hotel Melbourne.
This guided aperitivo adventure brings together mini cocktails and single-bite creations that tell a story of sustainability, craft, and sense of place, with each pairing designed for a refined burst of flavour.
Throughout the evening, meet local beverage partners as they share their small-batch spirits, artisanal mixers and the stories behind each ingredient. These collaborations celebrate thoughtfully sourced local produce and a shared commitment to protecting the planet while elevating every experience.
Pairing one: Snack: Oyster with pickled daikon and finger lime mignonette Drink: Mini Martini – local gin combined with cryo-distilled Champagne and strawberry gum-infused vermouth
Pairing two: Snack: Kingfish belly tiradito in passionfruit tiger's milk Drink: Not So Highball – rakia with lemon and passionfruit-mandarin soda
Pairing three: Snack: Seared king prawn with spicy garlic butter Drink: Jungle Bird – bitter aperitif and rum with charred pineapple and a spicy almond butter wash
Nuestra carta de cócteles incluye interpretaciones de alta gama de clásicos atemporales, muchos de ellos servidos en bandejas de madera reutilizadas, hechas a medida y fabricadas en la zona, y cuidadosamente maridados con bocados dulces y salados que realzan el viaje de los sabores. Una sección específica del menú destaca los whiskies australianos con reverencia, con especial atención al legendario Bill Lark, el padrino del whisky australiano, cuyo trabajo pionero ayudó a dar forma a la escena moderna de destilación del país.
Por encima y más allá
Disfrute de una experiencia gastronómica superior con el menú culinario de Upstairs, que incluye bocados exquisitos, platos para compartir y atrevidos platos de fusión. Disfrute de sabores exquisitos combinados con platos locales de autor.
Organice su evento
Descubra Upstairs, el nuevo salón de Melbourne situado encima de Crane Bar & Lounge, el lugar perfecto para reuniones íntimas, fiestas privadas, talleres creativos o pop-ups. Con su cálida iluminación y acogedor ambiente, Upstairs ofrece una atmósfera personal única que le ayudará a organizar su propia reunión aislada.
Cocktail Inspiration: Clarified Punch, circa 1711 Bright | Fruity | Velvety Seasonal Fruit, Local Spirits, Melbourne Tea Drop Tea, Fresh Citrus Blend, Coconut Clarified
$27.00
Higher Calling
Cocktail Inspiration: Chilcano, circa 1920s Vibrant | Refreshing | Aromatic Pucara Pisco Quebranta, Merigold infused Bacardi Blanco, Fair Cucumber Liquor, Jalapeno Hot Honey, Ginger Ale
$27.00
New Resolution
Cocktail Inspiration: Old Fashioned, circa 1806 Rich | Boozy | Tropical Morris 36 Whisky, House Made Pineapple, Apricot and Coconut Cordial, White Possum Banana, Kaffir Lime Leaves, Tiki Bitters
$28.00
Shed No.5
Cocktail Inspiration: Hot Buttered Rum, circa 1862. Decadent | Tropical | Sour. Brown Butter Washed Spiced JimmyRum, White Possum Banana Liqueur, Baking Spice, Lemon
$28.00
Martini japonés
Cóctel Inspiración: Martini clásico, alrededor de 1860. Sabroso | Umami | Complejo. Ginebra Nori Forty Spotted con infusión Flash, vermut de champán Second Life, mezcla de salmuera de sushi, aceite de sésamo, condimentos japoneses.
$26.00
Cócteles sin alcohol
Cigarra rosa
Lyres NA Gin, Pomegranate, lemon, yuzu, aquafaba, Nutmeg
Celebrating one of Australia's pioneering spirits visionaries, the "godfather of Australian whisky." Indulge in decadent cocktails featuring Lark Tasmanian whiskey — or take a sip from our curated selection crafted for life's most memorable moments.
Cócteles Lark
Bienvenido a casa
Rico | Afrutado Oscuro | Atrevido. Ron El Dorado 3 años, Appleton Signature, White Possum Hazelnut, Tea Drop Sticky Chai + Sirope de piña, Mezcla de cítricos frescos, Coco clarificado.
$45.00
Maldito buen café
Atrevido | Agridulce | Notas de chocolate. Whisky Lark Chinotto Cask, Cointreau, Café Cold Brew, Cáscara de Naranja Second Life y Sirope de Café.
$50.00
Expresiones de alondra
Symphony No. 1 Blended Malt Whiskey 40,2% ABV
Elaborado a partir de una sinfonía de barricas complementarias
$34.00
Whisky de Malta Clásico de Barrica 43% ABV
100% envejecido en barricas de Jerez y Oporto de primer llenado
$34.00
Tasmanian Peated Single Malt Whiskey 46% ABV
Ligeramente ahumado con turba 100% de las Tierras Altas Centrales de Tasmania
$45.00
Whisky Chinotto Citrus Cask Single Malt 44% ABV
Acabado en barricas condimentadas a mano con cítricos agridulces Chinotto
$45.00
Dark Lark 2025, 43% ABV
Elaborado en nuestra destilería de Bothwell, este whisky de malta ultra suave combina papaya madura y almendras glaseadas de arce con jugosa compota de bayas y pudin de higos pegajosos.
$45.00
Barrica Mizunara 45% ABV
Inspirado en los viajes de Bill Lark a Japón, y elaborado meticulosamente con pasión y precisión, nuestro whisky Tasmanian Single Malt se termina en las raras y preciosas barricas de roble japonés Mizunara, encarnando una armoniosa mezcla de dos apreciadas culturas del whisky.
Welcome to Mission, a membership program that does good for people and the planet and invites you to do the same. From thoughtful perks to meaningful donations, Mission makes every stay with us more personal—and more impactful. It starts the moment you join, when we'll plant a tree in your honor.
