The Up Hour at Upstairs
Experience an evening of bold flavours, cocktail pairings and local connections with The Up Hour at Upstairs at 1 Hotel Melbourne.
This guided aperitivo adventure brings together mini cocktails and single-bite creations that tell a story of sustainability, craft, and sense of place, with each pairing designed for a refined burst of flavour.
Throughout the evening, meet local beverage partners as they share their small-batch spirits, artisanal mixers and the stories behind each ingredient. These collaborations celebrate thoughtfully sourced local produce and a shared commitment to protecting the planet while elevating every experience.
Pairing one:
Snack: Oyster with pickled daikon and finger lime mignonette
Drink: Mini Martini – local gin combined with cryo-distilled Champagne and strawberry gum-infused vermouth
Pairing two:
Snack: Kingfish belly tiradito in passionfruit tiger's milk
Drink: Not So Highball – rakia with lemon and passionfruit-mandarin soda
Pairing three:
Snack: Seared king prawn with spicy garlic butter
Drink: Jungle Bird – bitter aperitif and rum with charred pineapple and a spicy almond butter wash
Ticket sales from 10am, Thursday 27th November.
