味道
1 Hotel Mayfair's restaurant and terrace, Dovetale, is grounded in a deep respect for seasonal, organic and locally sourced ingredients. The hotel also houses a signature cocktail bar, Dover Yard as well as a welcoming lobby bar and cafe, Neighbours.
Dovetale
Led by Two Michelin-starred Chef Tom Sellers, Dovetale is a haven for reimagined European classics, showcased through a produce-led a la carte menu.
Kindly note, menus provided are samples. Our culinary team creates dishes from what is in season and available.
Dovetale is located on the ground floor.
Dover Yard
Dover Yard是一家迷人的酒吧和酒廊，将自然美学与迷人的氛围完美融合。我们的酒吧团队秉承可持续发展的理念，在酒水菜单中提供使用当地天然原料调制的清爽创新鸡尾酒。
Dover Yard 庭院位于酒店中心地带，俯瞰郁郁葱葱的植物庭院，是享用休闲小吃和餐前饮品的宁静绿洲。
位于酒店一楼。
Neighbours 咖啡馆
在Neighbours，我们为您提供适合您繁忙生活方式的食物，使用有机本地食材制作，随时可以带走。您可以随时享用美味健康的即食小吃、冷榨果汁、公平贸易咖啡等。
汤姆-塞勒斯
Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at the age of 26. Tom learned his craft from some of the world's most influential Chefs, and spent time working alongside the likes of Tom Aikens in London, Thomas Keller in New York, and Rene Redzepi in Copenhagen.
He became known for his ability to break convention and merge fine dining with forward thinking. A natural story teller, Tom demonstrates the pleasure of pure, simple cooking, with nostalgia-stirring dishes that evoke memories and celebrate seasons.
大堂Farmstand
在我们的日常市场摊位上，您会发现一些外表不完美但味道完美的新鲜时令水果，否则这些水果就会被生产商或杂货店丢弃。
开放时间
每日上午 8 时至下午 4 时
认识我们的本地供应商
支持当地农民和种植者对我们的可持续发展努力至关重要。我们的供应商为我们提供最新鲜、最符合道德标准的食材，以确保我们的用餐体验。
Locally Sourced Produce
英国各地的农民为我们提供优质、新鲜的农产品，让您可以品尝到当季的美味，同时我们也致力于保护大自然的美丽和丰饶。
繁茂
灌木
贝洛野生食品
可持续种植和采购
我们的肉类、鱼类和海鲜合作伙伴致力于生产和采购对环境影响最小的最佳产品。
大海 大海
莱特海鲜餐厅
HG 沃尔特
用爱抚养
我们可以确保我们的奶制品来自可持续发展的农场，动物得到精心照料和道德饲养。
黄油安培
La Latteria
