Gosto
Thoughtfully crafted menus celebrate seasonal ingredients, global influences, and a commitment to sustainability, creating spaces for guests and locals to gather, connect, and savor.
La Loba
Led by James Beard-Nominated Chef Oscar Amador Edo, La Loba is a dynamic dining experience that blends the rich traditions of Barcelona with the vibrant spirit of Seattle.
A modern take on Barcelona cuisine, La Loba blends its rich culinary traditions with influences from Japan, the Mediterranean, and beyond. We emphasize top-quality ingredients and modern techniques to deliver an authentic yet innovative dining experience. Precision-crafted cocktails and a boutique wine program, curated by Joseph Mikulich, offer unique flavor profiles from Spain, the U.S., and Europe. The inviting, upscale atmosphere, featuring natural, earthy elements, fosters social connection and discovery. Each dish and drink reflects a balance of tradition and innovation, making Spanish cuisine a dynamic, global experience.
Reserve your seat at the table and taste what’s fresh this season.
Located on the ground floor.
Drift
A laid-back yet refined bar and lounge nestled in the heart of 1 Hotel Seattle, Drift draws its name and spirit from the ever-moving waters of the Pacific Northwest and the natural beauty they leave behind.
Begin your morning with the rich aroma of Seattle’s own Fonté coffee, paired with a selection of housemade pastries and light breakfast fare. Midday, choose from seasonal flatbreads, artisan sandwiches, and nourishing wellness-forward offerings perfect for life on the go.
As evening settles in, Drift comes alive with vibrant energy, from our curated cocktail program and rotating local wines to DJ sets and spontaneous community gatherings. Whether you’re passing through or lingering awhile, Drift invites you to flow with intention and find beauty in the in-between.
Located on the ground floor.
Jantar no quarto
1 Hotel Seattle's in-room dining menu offers a delicious selection of dishes for breakfast and dinner featuring fresh, seasonal ingredients daily.
HORAS
Breakfast | 6am – 11am
All Day Dining | 11am - 10pm *open until 11pm on Friday & Saturday
Farmstand do átrio
Na nossa banca de mercado diária, encontrará frutos frescos da época, imperfeitos no aspeto mas perfeitos no sabor, que de outra forma seriam deitados fora pelos produtores ou mercearias. O Lobby Farmstand está aberto a hóspedes e vizinhos.
Hours
Daily | 7am - 5pm
Chef Oscar Amador
Oscar Amador was raised and trained in Barcelona, Spain and led successful restaurants in Spain for more than a decade, then moved to Las Vegas, cooking at Le Cirque at the Bellagio before opening EDO Tapas in 2018. In Spain, Amador worked in the Michelin-starred kitchens at El Bulli and El Raco de Can Fabes. In the United States, he was a James Beard finalist for Best Chef: Southwest in 2023 and a semifinalist for the national award for Outstanding Chef last year.
Meet our Local Purveyors
O apoio aos agricultores e produtores locais é essencial para os nossos esforços de sustentabilidade. Os nossos fornecedores fornecem-nos os ingredientes mais frescos e de origem ética para garantir uma experiência gastronómica consciente.
Garden-to-table produce
Farmers across Washington provide us with quality, fresh produce so you can savor the flavors of the seasons and we can work to preserve the beauty and bounty of nature.
De origem responsável
We work to ensure our meat, seafood and poultry are sourced ethically and sustainably, ensuring the best products with minimal environmental footprint.
