Gosto
1 Hotel San Francisco embraces and celebrates the surrounding community by creating an inviting space for guests and locals to gather, drink, enjoy farm-to-table fare, and get inspired.
Terrene
Inspired by the locality of San Francisco, Terrene’s menu is rooted in an abundance of local, organic and sustainably sourced ingredients. Fresh ingredients for dishes and cocktails grow on the rooftop chef’s garden while beehives facilitate on-site honey production.
Terrene’s beverage offering highlights an extensive collection of organic agave mezcal and tequila spirits, zero-waste cocktails, ingredients sourced within 50-miles, and cocktails inspired by San Francisco’s neighborhoods and landmarks. Additionally, the menu features a variety of local breweries and wineries with a selection of sustainable, organic, and Napa Green certified wines.
Jantar no quarto
1 Hotel San Francisco’s in-room dining menu offers a delicious selection of dishes for breakfast and dinner featuring fresh, seasonal ingredients daily.
HOURS
Breakfast | 6am – 11am
Dinner | 5pm – 12am
Farmstand do átrio
Imperfect farm-fresh fruits that would otherwise be discarded are sourced from the Ferry Plaza Farmers Market and available daily to guests and visitors.
HOURS
Daily | 8am – 5pm
Chef Eric Marting
As Executive Chef, Eric Marting oversees all daily operations of the restaurant and is the driving force behind Terrene, which focuses on ingredients sourced within 100 miles. For nearly 15 years, Eric has worked at top restaurants across the country from Dallas to New York City. At Terrene, Eric creates dishes that showcase the best of Northern California’s local produce. His passion for cooking began at a young age, inspired by his grandmother's homemade dishes. Taking the menu one step beyond farm-to-table, Eric puts zero-waste initiatives into practice by utilizing creative culinary techniques.
Conheça os nossos fornecedores locais
O apoio aos agricultores e produtores locais é essencial para os nossos esforços de sustentabilidade. Os nossos fornecedores fornecem-nos os ingredientes mais frescos e de origem ética para garantir uma experiência gastronómica consciente.
Farm-to-Table Produce
Northern California farmers provide us with quality, fresh produce so that you can savor seasonal flavors as we reduce our footprint by sourcing locally.
Iacopi Farms – Half Moon Bay, CA
Star Route Farms – West Marin, CA
Dirty Girl Produce – Santa Cruz, CA
Far West Fungi – Moss Landing, CA
Ouroboros Aquaponics – Half Moon Bay, CA
De origem responsável
Our meat, fish and seafood partners are committed to growing and sourcing the best products with a minimal environmental footprint.
Llano Seco – Chico, CA
Mountain Ranch – Mountain Ranch, CA
Raised Thoughtfully
We ensure that our dairy and eggs come from animals that are cared for and ethically raised.
Cowgirl Creamery – Point Reyes Station, CA
Achadinha Cheese Company – Petaluma, CA
Farmer Joy – Petaluma, CA
Chef's Garden
Fresh ingredients for dishes and cocktails grow on the rooftop chef’s garden while on-site beehives facilitate honey production.
