Harvest Dinner

Celebrate Thanksgiving with a 3-course, family-style Harvest Dinner at 1 Kitchen — a farm-to-table feast featuring seasonal flavors, sustainable ingredients, and warm hospitality in the heart of the holiday season.

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To Start

Shared table starter, highlighting local and preserved flavors.

Roasted Delicata Squash & Apple Mostarda V, GF
Sweet and tangy with cider vinegar and warm spices

Local Cow’s Milk Cheese Wedge VG, GF
Regional selection

Cultured Vegetable V, GF
Fermented beets, hakurei turnips, and spiced carrots

Spiced Carrot Hummus V, GF
Made with tahini, roasted garlic, and Harissa

Main Course

Served family-style

Buttermilk-Brined Turkey GF
Slow roasted, finished with fresh herbs

Yukon Gold Potato Mash GF, VG
Whipped with cultured butter and buttermilk

Sourdough & Fennel Sausage Stuffing
Homemade chicken sausage, rosemary, and olive oil–toasted sourdough

Roasted Heirloom Carrots with Pecan Gremolata V, GF
Glazed with citrus and fresh parsley

Brussels Sprouts with Sweet Onion Vinaigrette GF
Roasted in beef tallow and tossed with balsamic-soaked onions

Baby Kale Salad V, GF
Lemon-olive oil dressing

Cranberry & Roasted Beet Chutney V,GF
Naturally sweetened, with orange and thyme

Assorted Bread & Cultured Butter VG