프라이빗 다이닝
Space to gather. Reasons to celebrate. Farm-to-fork offerings. Your one-of-a-kind event will fit perfectly in any of these unique spaces, with state-of-the-art technology, turnkey event planning and farm-fresh food and drinks.
Harriet's Rooftop
1 Hotel Nashville 멋진 Harriet's Rooftop 다음 이벤트를 개최해 보세요. 해리엇스에서는 Nashville 스카이라인의 탁 트인 전망과 함께 1 Hotel Nashville 요리팀이 제공하는 맛있는 음식과 음료를 즐길 수 있습니다.
Culinary Director Chris Crary
Meet our Culinary Director, Chris Crary. Chris focuses on creating menus that are collaborative and creative, reflecting a sustainably-driven cuisine that holds ingredients to the highest standard to create simple, healthy dishes that celebrate Nashville’s flavor and heritage.
현지 공급업체를 만나보세요
현지 농부와 재배자를 지원하는 것은 지속 가능성 노력의 핵심입니다. 공급업체는 가장 신선하고 윤리적으로 공급되는 식재료를 제공하여 마음까지 생각하는 식사 경험을 보장합니다.
책임감 있는 소싱
The hotel's culinary team takes pride in their relationships with the local farmers and purveyors who supply our kitchens with high-quality, sustainably-made products. Farmers across Tennessee provide us with quality, fresh produce so our guests can savor the seasons while the hotel works to preserve the environment by purchasing local.
The food and beverage team was phenomenal to work with as they created a custom culinary menu that exceeded everyone's expectations. Also, the catering team was highly professional and responsive to all the different asks that the team made over the course of the planning. Absolutely loved working with everyone on your team.
