지속 가능성
We are proud to be on the path to achieving a sustainable operations certification through our holistic commitment to regenerative hospitality. Our mission is to reduce our environmental footprint, support our local communities, and operate transparently and ethically across all facets of the property. Every decision is guided by nature and executed in partnership with visionary change-makers, from zero-waste chefs to renewable energy experts.
주요 내용
- Zero Waste Culinary: Partnering with Michelin Green Star chef Chantelle Nicholson and Koji Copenhagen to eliminate food waste through fermentation, miso production, and seasonal preservation.
- Second Life Bar Program: Turning spent ingredients into new culinary and cocktail creations.
- Nature-Inspired Rooms: FSC-certified wood, Oeko-Tex cotton, recycled water bottles in mattresses, and recycled wine bottle glassware.
- Plastic-Free Promise: No single-use plastic in guestrooms, minibar, or amenities.
- Green Cleaning & Energy Practices: Thermostat setpoints, natural light use, refillable amenities, and eco-certified cleaning products.
- Community-Driven Retail: Featuring local artisans like Bybi and sustainable skincare from Bamford.
CO2 상쇄
We are exploring opportunities to offset unavoidable emissions through investments in verified carbon reduction programs aligned with our commitment to climate-positive hospitality. In parallel, our energy and materials strategies are designed to minimize emissions from the outset.
Supporting Causes that Matter
Our “Pay It Forward” initiative supports local sustainability-focused nonprofits:
JunkFood: Redistributing surplus food to those in need.
Den Danske Naturfond: Protecting Danish ecosystems.
우리의 기둥
환경
We minimize waste, eliminate single-use plastics, conserve water and energy, and responsibly source everything from bed linens to beverages. Our waste streams are meticulously sorted and include light sources, batteries, electronics, and hard plastics. Through smart material use and recycling partnerships, we keep valuable resources in circulation.
인력 및 주식
We uplift both guests and local communities by offering inclusive wellness experiences, supporting local artisans and nonprofits, and creating career opportunities through partnerships with ethical suppliers and social enterprises like Bybi.
번영
We embrace mindful growth by sourcing hyper-local and seasonal ingredients, supporting B Corp Certified and sustainable wine and spirits brands, and transparently reporting our environmental progress and community impact.
실제로
의미 있는 자료
Oeko-Tex certified linens and terry
Recycled water bottles in mattresses
FSC-certified wooden furniture and blocks
Recycled glass water cups
Craft paper amenity wrapping
Recycled rubber hangers
예술로서의 자연
Locally harvested honey from botanical garden hives
Natural skincare and body products from Bamford
Biophilic design elements that reflect seasonal Nordic landscapes
Good Energy is Clean Energy
Operational setpoints reduce energy waste
Curtains and sheers used to regulate room temperature
TVs powered down and thermostats optimized in vacant rooms
물 관리 및 스튜어드십
Fresh filtered water in all guestrooms
Linen and towel reuse program
Low-flow fixtures
Compost and greywater initiatives in development
죄책감 없이 마음껏 즐기기
Zero-waste menus designed by a Michelin Green Star chef
Organic, biodynamic and low-intervention wines
100% recyclable juice bottles
Cross-functional use of surplus food in kitchen and bar
마음 챙김의 순간
Complimentary yoga and meditation on the terrace
Monthly soundbaths and full moon rituals
Nature walks and sustainability tours
Conscious retail with a focus on local social enterprises
