Christmas at From Here By Mike
This Christmas, gather around the table at From Here by Mike for a festive lunch shaped by the exceptional producers we're proud to work with. Designed for sharing, the menu begins with an abundant seafood selection before moving into house-made mushroom pâté alongside the option to add on grilled Australian bay lobster.
For the main event, we're leaving the choice up to you - there's wild Queensland coral trout, heritage free-range turkey with sage and chestnut stuffing, or Mackenzie's MB4+ roast beef rib, accompanied by generous seasonal sides. A Bûche de Noël, finished tableside, brings the afternoon to a memorable close.
To elevate the experience, our sommeliers have curated distinct pairings, each selected to complement the menu from the first taste of seafood to the final spoonful of dessert. Stay close to home with a Victorian collection that showcases the diversity of our local winemakers, or journey to the great wine regions of Europe. We also have created a carefully considered non-alcoholic pairing that offer all the complexity, without the alcohol.
As a parting gift, take home our house-made Beef Tallow Caramel Bon Bons—a sweet reminder of a Christmas well spent and a small thank you from our kitchen.
Menu - $275pp
Victorian Pairing – $95
European Pairing – $150
Vegan menu available upon request.
Bookings essential.
