An Elevated Butcher's Night

For the final Butcher’s Night of September, settle in for a more elevated expression of the weekly ritual, with premium beef cuts and a curated selection of elevated wines designed to complement each plate. A celebration of craftsmanship, provenance and thoughtful cooking, this monthly edition shines a light on exceptional produce, more distinguished pours and the art of pairing them well. Available alongside our full à la carte menu, this is a refined take on Butcher’s Night for those looking to end the month on a high note.