Christmas Eve Dinner at Terrene

Join us this Christmas Eve for a festive dining experience at Terrene. The menu includes a winter citrus & chicory salad, baby kale salad, Beef Wellington served with Yukon Gold potato purée and roasted winter vegetables, local Halibut served with Iacopi Farms beans and broccoli rabe in a grilled citrus beurre fondue, along with a butter cake and chocolate hazelnut torte for dessert. Booking link coming soon.