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Deje que la naturaleza marque la pauta este otoño con hasta un 40% de descuento en su estancia, además de un crédito de 30 $ para comida y bebida. Descubra nuestra oferta Equinoccio de otoño.
Descubra la historia de sostenibilidad que hay detrás de nuestro santuario. Explora nuestra historia de sostenibilidad
Descubra un programa de afiliación en el que retribuir se convierte en algo natural. Únase a los miembros de Mission
Vista de La Loba

Led by James Beard-Nominated Chef Oscar Amador Edo, La Loba is a dynamic dining experience that blends the rich traditions of Barcelona with the vibrant spirit of Seattle.

A modern take on Barcelona cuisine, La Loba blends its rich culinary traditions with influences from Japan, the Mediterranean, and beyond. We emphasize top-quality ingredients and modern techniques to deliver an authentic yet innovative dining experience. Precision-crafted cocktails and a boutique wine program, curated by Joseph Mikulich, offer unique flavor profiles from Spain, the U.S., and Europe. The inviting, upscale atmosphere, featuring natural, earthy elements, fosters social connection and discovery. Each dish and drink reflects a balance of tradition and innovation, making Spanish cuisine a dynamic, global experience.

Reserve your seat at the table and taste what’s fresh this season.



Situado en la planta baja.

 

Dining Room Hours:
Domingo
Closed
Monday - Saturday
Dinner | 4pm - 10pm
 Chef Oscar Amador Edo

Chef Oscar Amador Edo

Led by Chef Oscar Amador Edo, a Barcelona native with experience at iconic Michelin-starred restaurants like El Bulli, our restaurant pushes the boundaries of traditional Spanish cuisine.

Scallop Crudo at La Loba

Our Menu

Our menu emphasizes local products while integrating international techniques. Dishes like Salmon Candy Smoked Montadito, truffled Beecher cheese, and 30-Day Dry-Aged Striploin Carpaccio embody our unique blend of Pacific Northwest and Spanish influences. Each dish is designed to balance familiarity with bold, innovative twists.