AMUSE
squash tartlet, onion custard

Radish
frozen yogurt, lime, togarashi

Sweet Potato Tea
peach leaf oil

Squash "Ravioli"
greens, brown butter ricotta, sage, parmesan

Potato Dumplings
yeast, pickled sea lettuce

Mussels Escabeche
coconut, kaffir, mustard oil

Beef Tartare
suterberry, mustard, shiso

Intermezzo
fruit loop sorbet

Trout
chorizo potatoes, roasted peppers

Potato Pavé
chicken presse, preserved maitake

Lion’s Mane Mushroom
black garlic, celery, sorrel

Potato Semifreddo
brown butter, lemon