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Barbuto Brooklyn
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mad på barbuto bk

Barbuto har krydset East River. Barbuto Brooklyn viderefører ånden fra det oprindelige sted i West Village og bringer den James Beard-prisvindende kok Jonathan Waxmans californisk-italienske signaturkøkken til et helt nyt kvarter. Menuen indeholder elskede klassikere som JW Chicken with Salsa Verde, Kale Salad og JW Gnocchi sammen med enkle og sæsonbetonede retter inspireret af havnefronten. Vi ser frem til snart at byde dig velkommen. 

For presseforespørgsler, send venligst en e-mail: [email protected]
Følg med på sociale medier for opdateringer: @barbutobk

Morgenmad
Mandag - fredag | kl. 7.00-10.00
Brunch
Lør - søn | 9.00-15.00
Frokost og aftensmad
Mandag - torsdag | kl. 12-22
Fre | 12pm-10:30pm
Lør | 16:00-22:30
Søn | 16:00-21:30
johnathan waxman headshot
tagline James Beard Award-Winning

Kokken Jonathan Waxman

Jonathan Waxman, a native Californian, grew up in a family that celebrated the culinary arts. After earning the Grand Diplôme from La Varenne in Paris, he worked at Domaine Chandon and alongside Alice Waters at Chez Panisse. In 1979, he became executive chef at Michael’s in Santa Monica, helping shape California cuisine. He brought his talent to New York in 1984 with the opening of the iconic Jams.

Today, Waxman is chef/owner of Barbuto in Manhattan’s West Village and Barbuto Brooklyn at 1 Hotel Brooklyn Bridge, as well as Jams at 1 Hotel Central Park. A James Beard Award winner (Best Chef: NYC, 2016), he has appeared on Top Chef Masters, Top Chef, and MasterChef. He supports causes including Alex’s Lemonade Stand Foundation and Citymeals on Wheels, and is the author of The Barbuto Cookbook, A Great American Cook, and Italian, My Way.

Barbuto Dining Room
tagline Host Your Event

Thoughtfully designed with custom-crafted tables and expansive floor-to-ceiling windows that flood the dining room with natural light and frame the energy of Brooklyn. Perfect for intimate gatherings or large receptions, the restaurant features customized food and beverage menus highlighting Barbuto’s signature market-driven fare. From start to finish, our  team ensures every detail is seamlessly executed, creating an unforgettable experience.
 

Anmod om information
JW grønkålssalat
tagline Weekend Brunch

Make your weekends memorable with brunch at Barbuto Brooklyn, served every Saturday and Sunday from 10am until 4pm. Set against the backdrop of Brooklyn Bridge Park, our light-filled dining room and floor-to-ceiling windows create the perfect setting to gather with friends, family, or simply indulge yourself. From elevated classics to market-driven specials, each plate reflects Barbuto’s signature style of rustic Italian cooking with a modern Brooklyn spirit

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