跳至主要内容
在布鲁克林拥抱秋天,享受低至 4 折的优惠,还可获得 Barbuto 或 Harriet's 100 美元的消费抵用券 了解我们的秋分优惠
了解我们避难所背后的可持续发展故事。 了解我们的可持续发展故事
从贴心的福利到意义非凡的捐赠,了解一个让回馈成为第二天性的会员计划。 加入Mission 会员
food at barbuto bk

Barbuto has crossed the East River. Carrying on the spirit of the original West Village location, Barbuto Brooklyn brings James Beard Award-winning Chef Jonathan Waxman’s signature California-Italian cuisine to a whole new neighborhood. The menu features beloved classics such as the JW Chicken with Salsa Verde, Kale Salad, and JW Gnocchi alongside simple & seasonal dishes inspired by the waterfront. We look forward to welcoming you soon. 

For press inquires please email: [email protected]
Follow along on social for updates: @barbutobk

早餐
Monday - Friday | 7am-10am
Brunch
Sat - Sun | 9am-3pm
Lunch & Dinner
Mon - Thurs | 12pm-10pm
Fri | 12pm-10:30pm
Sat | 4pm-10:30pm
Sun | 4pm-9:30pm
约翰逊-威克斯曼头像
tagline James Beard Award-Winning

Chef Jonathan Waxman

Jonathan Waxman, a native Californian, grew up in a family that celebrated the culinary arts. After earning the Grand Diplôme from La Varenne in Paris, he worked at Domaine Chandon and alongside Alice Waters at Chez Panisse. In 1979, he became executive chef at Michael’s in Santa Monica, helping shape California cuisine. He brought his talent to New York in 1984 with the opening of the iconic Jams.

Today, Waxman is chef/owner of Barbuto in Manhattan’s West Village and Barbuto Brooklyn at 1 Hotel Brooklyn Bridge, as well as Jams at 1 Hotel Central Park. A James Beard Award winner (Best Chef: NYC, 2016), he has appeared on Top Chef Masters, Top Chef, and MasterChef. He supports causes including Alex’s Lemonade Stand Foundation and Citymeals on Wheels, and is the author of The Barbuto Cookbook, A Great American Cook, and Italian, My Way.

tagline Host Your Event

Thoughtfully designed with custom-crafted tables and expansive floor-to-ceiling windows that flood the dining room with natural light and frame the energy of Brooklyn. Perfect for intimate gatherings or large receptions, the restaurant features customized food and beverage menus highlighting Barbuto’s signature market-driven fare. From start to finish, our  team ensures every detail is seamlessly executed, creating an unforgettable experience.
 

tagline Weekend Brunch

Make your weekends memorable with brunch at Barbuto Brooklyn, served every Saturday and Sunday from 10am until 4pm. Set against the backdrop of Brooklyn Bridge Park, our light-filled dining room and floor-to-ceiling windows create the perfect setting to gather with friends, family, or simply indulge yourself. From elevated classics to market-driven specials, each plate reflects Barbuto’s signature style of rustic Italian cooking with a modern Brooklyn spirit

Barbuto Brooklyn Email Signup

名称
我同意条款和条件以及隐私政策*