Ação de Graças em Terrene

Celebrate the flavors of the season and the spirit of the holiday with a harvest dining experience. Join us for a special Thanksgiving menu of locally sourced fare by Chef Eric Marting. The menu includes a crispy sweet potato pavé, za'atar parker house rolls, turkey breast roulade with cornbread stuffing, smashed potatoes, bitter farm greens salad with local figs and candied walnut, and a spiced plum turnover with cardamom icing. Dishes will be available prix fixe and a la carte. A portion of proceeds will be donated to the San Francisco-Marin Food Bank.