Dia de Natal em Terrene

Celebrate Christmas Day with a special holiday dinner of locally sourced seasonal fare at Terrene. The menu includes a delicata squash salad, baby kale salad, Beef Wellington served with Yukon Gold mash and brussels sprouts, local Halibut served with farro and broccoli rabe in a grilled citrus beurre fondue, along with a butter cake and chocolate hazelnut torte for dessert.