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Genesteld in een groene oase op de 10e verdieping van 1 Hotel Brooklyn Bridge, tegen een achtergrond van panoramisch uitzicht op de skyline van Manhattan, bewaart Harriet's Lounge de waarden van een ouderwetse cocktail lounge. Onze bar is gevuld met verse en seizoensgebonden ingrediënten en een aantal van de beste sterke dranken, duurzame wijnen en lokale bieren, in combinatie met verhoogde hapjes. Live DJ's draaien aangepaste afspeellijsten in deze rijke maar verfijnde ambiance.
Gelegen op verdieping 10
Voedingsservice tot 21.30 uur op weekdagen Avondmenu beschikbaar vr-zo van 22.00-12.00 uur
Maandag - Donderdag | 16:00 - 12:00
Vrijdag 16.00 - 02.00 uur
Zaterdag | 12pm-2am
Zondag | 12u-12u
Organiseer uw evenement
With spectacular skyline views from the Brooklyn Bridge to the Statue of Liberty and over 2,800 square feet of flexible space, Harriet's Lounge is the picture-perfect setting for your next private reception or special event.
tagline Fridays, Saturdays, Sundays | 10pm - close
Harriet's nachtdienst
Harriet's, are you up? Join us for the Night Shift and discover beats from our roster of local DJs, sips from our curated listed of craft cocktails and company like no other.
Rooted in the belief that no effort is too small, our sustainable cocktail program is a celebration of creativity and conscious choices. Our bar team finds innovative ways to reduce waste—repurposing spent citrus peels, coffee grounds, and other byproducts to infuse spirits, garnish cocktails, and craft delicious, low-impact drinks. We proudly partner with local breweries and spirit makers within a 100-mile radius, supporting our community while minimizing our footprint—one sip at a time.
Gast Liefde
Menu
SUSTAINABLE COCKTAILS
SC - Sustainable Choice
ESPRESSO MARTINI
Belvedere Organic Vodka , Fair Cafe Liqueur, House made Espresso Syrop (SC) 30
French Bloom Champagne N/A, Nand Pressed Blood Orange, Sea Rosemary, Oakwood , Fever Tree Elderflower Tonic Water 17
FRENCH BLOOM BRUT CHAMPAGNE
France 40/180
FRENCH BLOOM ROSE
France 180
Beer | 13
BROOKLYN BREWERY
Lager
LAGUNITAS A LITTLE SUMPIN' SUMPIN
Ale
MODELO ESPECIAL
Lager
MICHELOB ULTRA
Lager
HEINEKEN 0.0
Non - Alcoholic
SPARKLING WINES
SC - Sustainable Choice
CA' FURLAN PROSECCO
Veneto, Italy 24 | 115
PERRIER JOUËT BRUT
Champagne France 50 | 200
VEUVE CLICQOUT ROSE
Champagne, France 60 | 300
VEUVE CLICQOUT YELLOW LABLE
Champagne, France 300
VEUVE CLICQOUT YELLOW LABLE MAGNUM
Champagne, France 2000
VEUVE CLIQOUT ROSE MAGNUM
Champagne, France 1750
DOM PERGNON 2013 BRUT
Champagne, France 1500
DOM PERIGNON 2012 MAGNUM
Champagne, France 2500
RUINART BLANC DE BLANC
Champagne, France 550
MOET & CHANDON IMPERIAL
Brut France 400
MOET & CHANDON IMPERIAL
Rose France 450
BEAU JOIE SPECIAL CUVEE
600
WHITE WINE
CHALK HILL CHARDONNAY
Sonoma Coast, United States 28 | 135
ICONCLAST CHARDONNAY
California, United States 26 | 125
LOVEBLOCK SAUVIGNON BLANC
Marlborough, New Zealand 26 | 125
NAIA VERDEJO
Rueda, Spain 26 | 125
RED WINE
BOEN PINOT NOIR
Russian River Valley, United States 30 | 145
TINTO NEGRO
Malbec, Argentina 22 | 105
FERRARI CARANO TRÉSOR RED BLEND
Sonoma, United States 35 | 175
BONANZA CABERNET SAUVIGNON
California, United States 30 | 145
ROSE WINE
RUMOR
Cote de Provence, France 28 | 145
SAINTE MARGUERITE SYMPHONY
Cotes de Provence, France 26|125
LOUNGE
DISCLAIMER
A suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know.
Reservations are recommended, and we encourage you to book directly through our website for the most accurate information. A suggested gratuity of 20% will be added to all guest checks for your convenience. This will be fully distributed to Hotel Employees performing work as servers, bussers, runners, barbacks, and bartenders. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20% please let us know. Se agregará una propina sugerida del 20 % a todos los cheques de los huéspedes para su conveniencia. Esto se distribuirá en su totalidad a los empleados del hotel que realizan trabajos como meseros, ayudantes de camarero, corredores, barbacks y cantineros. Esta no es una propina obligatoria y es discrecional por parte del huésped. Si prefiere dejar una propina en una cantidad diferente al 20%, háganoslo saber. Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness.
Reservations are recommended, and we encourage you to book directly through our website for the most accurate information. A suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know. Se agregarán impuestos aplicables y un cargo por servicio del 20% a todos los actas Taks ki aplikab ak yon chaj sèvis 20% yo pral ajoute nan tout chèk yo. Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness.
Late Night Bites
Available Friday & Saturday, 9:30pm - Midnight
SHISHITO PEPERS
Togarashi 13 | Truffle Soy 15
EDAMAME
Umami 16 | Asian Spices 14
OKONOMIYAKI FRIES
Kewpie Mayo, Ao Nori, Pickled, Ginger, Bonito, Green Onions 21
ROCK SHRIMP
Gulf-Coast rock shrimp, spicy aioli, lime zest, chives, flying fish roe 32
CRISPY RICE & SPICY TUNA
Spicy Mayo, Chives 27 Make it Sustainable with "The Only Caviar" 22
CHICKEN GYOZA
Vegetables, Parmesan Truffle Oil, Furikake 28
LOUNGE
DISCLAIMER
A suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know.
CASAMIGOS ANEJO 0R GREY GOOSE VEUVE CLICQOUT ROSE | 1199
FIRE
DON JULIO 1942 DOM PERIGNON 2013 | 1999
EARTH
CLASE AZUL REPOSAO DOM PERIGNON 2012 MAGNUM | 3499
LOUNGE
DISCLAIMER
A suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know.
Reservations are recommended, and we encourage you to book directly through our website for the most accurate information. A suggested gratuity of 20% will be added to all guest checks for your convenience. This will be fully distributed to Hotel Employees performing work as servers, bussers, runners, barbacks, and bartenders. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20% please let us know. Se agregará una propina sugerida del 20 % a todos los cheques de los huéspedes para su conveniencia. Esto se distribuirá en su totalidad a los empleados del hotel que realizan trabajos como meseros, ayudantes de camarero, corredores, barbacks y cantineros. Esta no es una propina obligatoria y es discrecional por parte del huésped. Si prefiere dejar una propina en una cantidad diferente al 20%, háganoslo saber. Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness.
SHARABLES
EDAMAME
Umami 16| Asian Spices 14 GF|V
SHISHITO PEPERS
Togarashi 13 | Truffle Soy 15
OKONOMIYAKI FRIES *
Kewpie Mayo, Ao Nori, Pickled Ginger, Bonito, Green Onions 21
ROCK SHRIMP *
Gulf-Coast Rock Shrimp, Spicy Aioli, Lime Zest, Chives, Flying Fish Roe 32
CRISPY RICE & SPICY TUNA *
Spicy Mayo, Chives 27 Make it sustainable with Ossetra Caviar 22
Japanese purple sweet potato, black sesame crust, strawberry rhubarb compote, coconut whipped cream 15
SEASONAL SELECTION OF GELATO & SORBET
9 (SC)
LOUNGE
DISCLAIMER
A suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know.
