Spotted Stone is a gin-led bar celebrating Japanese craft and botanical expression. Home to Tokyo’s largest curated collection of Japanese gin, each pour is composed with precision allowing every variation and nuance to shine.
Located on the 38th floor.
Bar Hours
Sun – Thu | 2pm - 12am (last order 11pm)
Fri , Sat & Holidays | 2pm - 1am (last order 12am)
tagline Fridays | 6pm-7pm
Stone Sessions
Takuji brings a smooth, soulful set to our intimate, low-lit space with sweeping city views, where the vibe sets the tone. Ease into the night with a well-crafted cocktail and good company, carried by an effortless flow of music, mood, and moments.
tagline Thursdays - Saturdays | 6:30pm - 12am
Resident DJ Sessions
Discover beats from our roster of local DJs, sip from a curated list of craft cocktails, and settle into good company—building a mood that feels relaxed, elevated, and distinctly Tokyo.
NiNi from 6:30pm – 9:30pm and Spotted Stone from 9pm–12am
Bar Shift
Bar shift
Experience a one-night-only Guest Bar Shift at Spotted Stone, where acclaimed bartenders from leading bars present their signature ingredient-driven cocktails while sharing the inspiration behind their creations. As part of our ongoing collaboration series, each event offers an exclusive opportunity to enjoy exceptional cocktails from our 38th-floor bar.
House of Ki No Bi
September 3rd from 8pm
Spotted Stone welcomes Marcy Sakuma, Global Brand Ambassador for KI NO BI Kyoto Dry Gin, for an exclusive guest shift.
With experience at renowned bars in the UK and as a former distiller and head of The House of KI NO BI, Marcy brings a unique perspective on Japanese craft and modern mixology. Join us for a curated selection of KI NO BI cocktails with stunning Tokyo skyline views.
Canes & Tales
September 26th from 8pm
For one night only, Spotted Stone welcomes Canes & Tales back for a special bar shift, featuring Bar Supervisor Shimba Ishikawa alongside internationally acclaimed mixologist Dominic Dijkstra.
Cocktail Innovation
Our cocktail program embraces creativity, seasonality, and zero-waste practices, cross-utilizing ingredients to reduce waste and maximize flavor. Seasonal menus feature house-made elements, honoring each ingredient’s full potential.
Second Life Espresso: Spent grounds infused into vodka and rum for richer Espresso Martinis
Ginger Peel Sugar: Dehydrated peels blended with cinnamon sugar for a fragrant garnish
Thoughtfully-Sourced
Our wine program is grounded in thoughtful sourcing and sustainability, with a strong focus on organic, biodynamic, and responsibly farmed selections. We partner with producers who embrace regenerative practices and social responsibility, ensuring every bottle reflects both quality and care for the environment.
Celebrating local craft
This philosophy extends to our Japanese gin collection, featuring over 100 bottles that highlight local craftsmanship and a shared commitment to quality and care for the land.
Bamboo Gin — Kurume, Fukuoka: Made with renewable bamboo, supporting forest regeneration
Ethical Spirits “Last Elysium” — Tokyo: Made from repurposed sake byproducts, showcasing closed-loop distilling
We celebrate the artistry of Japanese Craft Gins, each bottle reflecting the harmony of tradition, innovation and the terroir of Japan. Our menu honors our commitment to sustainability—through thoughtful ingredient sourcing, seasonal flavors, and minimal waste practices. We invite you to explore a drinking experience that is both refined and responsible, where each sip tells the story of Japan's craftsmanship and our dedication to a greener future
Bar Snacks
Akasaka Kakiyama Rice Crackers with Seaweed Wraps
¥1,400.00
vegan
Sansho Spiced Candied Pecans**
¥1,000.00
vegan
Japanese Citrus Marinated Olives
¥1,200.00
vegan
Japanese Cheese
¥3,300.00
dairy
Minakami Ham - Japanese Prosciutto
¥1,200.00
Fresh Vegetables with Tofu & Moromiso Dip
¥2,200.00
vegan
Tokyo Neo-Farmers! Green Salad Stracciatella, Shallot & Umeboshi Dressing
¥3,500.00
dairy
vegetarian
Kakipi Karaage Chicken Bites with Tartar Sauce*
¥2,800.00
French Fries*
¥1,500.00
dairy
vegan
Hirata Farm Sangenton Pork Loin Katsu Sandwich with Yuzukosho*
¥3,500.00
Spotted Stone Beef Sirloin Steak Burger with Yogurt Sauce, Chimichurri Sauce, Mustard*
¥5,500.00
dairy
The Spotted Stone: History Through Juniper
Shiso Blossom Fizz
Inspiration: French 75, Nozawa Shiso Gin, Sakura, Pseudo Lemon, Sparkling Water
¥3,000.00
Yuzu Revival
Inspiration: Corpse Reviver N*2, Yatsuboshi Yuzu Gin, La Quintinye Blanc Vermouth, Pierre Ferrand Curaçao, Yuzu, Pseudo Lemon, Absinthe Rinse
¥3,000.00
Scarlet & Sagebrush
Inspiration: Last Word, Nozawa Dry Gin, Scarlet Verde Amaro, Yomogi, Luxardo Maraschino, Pseudo Lime
¥3,000.00
Nightfall
Inspiration: Vesper, Ki No Bi Gin, Haku Vodka, Mancino Sakura Vermouth, Kanade Sakura Liqueur, Salted Sakura, Olive Oil
¥3,000.00
Count Koji
Inspiration: Negroni, Iki Shima Strawberry Gin, Strawberry + Koji Campari, Oka Kura Sweet Sake Vermouth, Ume, Shiso
¥3,000.00
House Libations
Double or Nashi
Brother's Bond Rye Whiskey, Belle de Brillet, Pseudo Lime, House Made Ginger Beer Syrup, Sparkling Water, Pear, Ginger Peel & Cinnamon Sugar
¥3,000.00
Hakuto Margarita
Herradura Blanco, Pierre Ferrand Curaçao, White Peach, Pseudo Lime, Yuzu, Yuzu Kosho Tincture, Dehydrated Lime, Shichimi Sansho Salt
¥3,000.00
Amber Cap
Shiitake Infused Rémy Martin 1738, Beverly High Rye, Angostura Bitters, La Quintinye Rouge Vermouth, House Made Oolong Syrup, Chocolate + Shiitake Tuile
¥3,000.00
B³ Espresso Martini
Spent Coffee Infused Planteray 3 Star Rum, Luxardo Espresso Liqueur, Okinawa Kokuto Syrup, Red Bean, Espresso, Kokuto Kuromame
Italy; Floral, Delicate, Slightly Sweet with Notes of Spring Flowers, Vanilla and Gentle Bitterness. Botanicals: Cherry Blossoms, Italian Violet, Wormwood
Welcome to Mission, a membership program that does good for people and the planet and invites you to do the same. From thoughtful perks to meaningful donations, Mission makes every stay with us more personal—and more impactful. It starts the moment you join, when we'll plant a tree in your honor.
