Harriet's Rooftop offers sweeping views of Music City’s skyline in a lively yet intimate setting where bespoke cocktails, eclectic light bites, curated entertainment, and elevated tableside experiences are thoughtfully crafted using seasonal ingredients and progressive techniques.
*Please note, all patrons must be 21 years of age or older to enter.
Monday - Thursday
4pm - 12am
Friday - Saturday
12pm - 1am
Sunday
12pm - 12am
Harriet's Barrel Room Tasting Experience
Introducing The Barrel Room Experience at Harriet’s—a guided tasting designed for those who appreciate the depth, history, and craftsmanship behind each bottle. Whether you're a seasoned collector or looking to explore bourbon’s finest expressions, this one-of-a-kind experience offers an unforgettable journey into the world of rare whiskey.
Host a party under the stars and enjoy the best view in the house. With space for up to 350 guests, relaxed seating, creative catering, and incredible unobstructed views of the Nashville skyline, Harriet's Rooftop is an unforgettable setting in the heart of Music City for your next private reception or special event.
Rooted in the belief that no effort is too small, our sustainable cocktail program is a celebration of creativity and conscious choices. Our bar team finds innovative ways to reduce waste—repurposing spent citrus peels, coffee grounds, and other byproducts to infuse spirits, garnish cocktails, and craft delicious, low-impact drinks. We proudly partner with local breweries and spirit makers within a 100-mile radius, supporting our community while minimizing our footprint—one sip at a time.
Beverage Director Harrison Deakin
Crafted using the finest seasonal ingredients and progressive techniques, Harriet's beverage menu led by Beverage Director, Harrison Deakin, showcases innovative cocktails and libations that range from Harriet's classics to locally-inspired sips using Nashville-based purveyors. Harrison works to ensure each cocktail is artfully presented to compliment the sweeping views of Music City.
Bombay Sapphire, St Germain, CoolBreeze Lemon, Lemon & Mint Stem Oleo Saccharum 18
Non Alcoholic
50/50 Highball
Martini Rossi Florale, Seedlip Grove, Gooseberry, Flavored Candy. Fever Tree Soda & Tonic 16
Luna Bay
12
Cold Brew
8
Strange Water' Coconut Water
9
Champagne & Rose
Moet Imperial
1.5L - 650
Moet Rose Imperial
1.5L - 750
Veuve
1,5L - 1,000 | 3L - 1,800
Whispering Angel
1.5L - 250 | 3L - 450
Beer
Corona
8
Outlaw Pilsner
9
Modelo
8
Juice
Bluegrass Green
9
Golden Hour Glow
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Service Charge Disclaimer: For parties of 6 or more, or unclosed tabs, a mandatory service charge equal to 20% of the total food and beverage will be added to your bill and will be distributed in full to Hotel service employees who performed service in connection with your dining experience. ALL PRICES ARE EXCLUSIVE OF A 15% ALCOHOL TAX
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Service Charge Disclaimer: For parties of 6 or more, or unclosed tabs, a mandatory service charge equal to 20% of the total food and beverage will be added to your bill and will be distributed in full to Hotel service employees who performed service in connection with your dining experience. ALL PRICES ARE EXCLUSIVE OF A 15% ALCOHOL TAX
2024 Henri Bourgeois, Sancerre, Les Baronnes, Loire, France
750
Rosé & Orange
2024 Minuty Prestige Rosé Provence, France
750
2024 Château d'Esclans Whispering Angel Rosé, Provence, France
750
2022 Fiegl, Ribolla Gialla Orange, Friuli, Italy
750
Red
2021 Château Ste. Michelle, Cabernet Sauvignon, Washington, USA
750
2023 M. Chapoutier, Côtes du Rhône, Belleruche, France
750
2023 Feudo Di Santa Tresa, Frappato, Rina Russa, Sicily, Italy
750
2023 Albert Sounit, Pinot Noir, Bourgogne, France
750
Service charge disclaimer. A mandatory service charge equal to 20% of the total food and beverage will be added to your bill and will be distributed in full to Hotel service employees who performed service in connection with your dining experience. A separate administrative fee in the amount of 4% of the total food and beverage charge will be added to your bill. The administrative fee is not a gratuity and will not be distributed to Hotel service employees who performed service in connection with your dining experience but is retained by the Hotel to defray the administrative costs associated with your dining experience. These fees are subject to 10.25% sales tax.
Monday-Thursday 4-6pm
Food
Tempura Mushrooms
Wild Mushrooms, Ginger + Soy Dip 11
tree-nut-free
peanut-free
vegan
Shishito Peppers
Yuzu Glaze 11
tree-nut-free
gluten-free
peanut-free
vegan
Banh Mi Short Rib Bao
Pickled Carrot & Daikon, Cucumber, Cilantro, Chili Mayo 13
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Service Charge Disclaimer: For parties of 6 or more, or unclosed tabs, a mandatory service charge equal to 20% of the total food and beverage will be added to your bill and will be distributed in full to Hotel service employees who performed service in connection with your dining experience. ALL PRICES ARE EXCLUSIVE OF A 15% ALCOHOL TAX
*Food Disclaimer: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server to any food allergies Service charge disclaimer: For parties of 6 or more, or unclosed tabs, a mandatory service charge equal to 20% of the total food and beverage will be added to your bill and will be distributed in full to Hotel service employees who performed service in connection with your dining experience.
Welcome to Mission, a membership program that does good for people and the planet and invites you to do the same. From thoughtful perks to meaningful donations, Mission makes every stay with us more personal—and more impactful. It starts the moment you join, when we'll plant a tree in your honor.