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Jams Restaurant

Named “Best Chef in New York City” by the James Beard Foundation, Chef Jonathan Waxman brings his seasonal cooking to Jams. The open kitchen, exposed brick, reclaimed oak, and greenery-lined patio make the space as dynamic as the food.

Located on the ground floor. 

 

Breakfast
Mon – Fri | 7am - 11:15am
Brunch
Sat & Sun | 7am - 2:30pm
Lunch
Mon – Fri | 12pm - 3:15pm
Dinner
Mon - Fri | 4pm - 9:30pm
Sat & Sun | 3:30pm - 9:30pm
Bar
Sun - Tues | 7am - 10:45pm
Wed - Sat | 7am - 11:45pm
Chef Jonathan Waxman adds finishing touches to a dish

Chef Jonathan Waxman

As a native Californian, Jonathan Waxman grew up in a family that celebrated the culinary arts.

Learn More

WEEKLY AT JAMS

brunch

Farm-Fresh Weekend Brunch

Our seasonally inspired brunch menus are always changing to reflect the market’s bounty and use only the freshest locally sourced ingredients. Start your day at Jams with brunch, followed by a stroll through “the people’s park.” We can’t think of a better way to spend a weekend.
Saturday & Sunday | 7am - 3pm

 

Menu Farm-Fresh Weekend Brunch
Jams Restaurant

Host Your Event

Inspired by nature and steps from Central Park, Jams is an ideal space for private dining and special events. The restaurant’s customized food and beverage menus put the spotlight on market-driven fare, while our team ensures no detail is overlooked. 

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Jams

Our Menu

Led by Chef Jonathan Waxman, Jams celebrates seasonal ingredients through a fresh, market driven approach inspired by California cuisine and New York's vibrant culinary landscape. Rooted in thoughtful sourcing and simple, ingredient driven cooking, each menu highlights the best of the season with dishes designed to bring people together.

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Lobby Farmstand

Meet Our Local Purveyors

Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.

Salad

Garden-To-Table Produce

Farmers across New York, New Jersey and Ohio provide us quality, fresh produce so that you can savor the flavors of the season and we can work to preserve the beauty and bounty of nature.

Trapani Farms
Keepsake Farm
Natoora
Phillips Farms
Riviera Produce
Union Square Farmers Market

person eating a meal

Sustainably Grown and Sourced

Our meat, fish and seafood partners are committed to producing and sourcing the best products with minimal environmental footprint. 

Fossil Farms
Island Creek Oysters
Pierless Fish
Salumeria Biellese
Myers of Keswick

Devilled eggs

Raised With Love

We can ensure that our dairy and eggs come from sustainable farms and animals that are cared for and ethically raised.

Sullivan County Farms
Good Water Farms
Saxelby Cheese Mongers

bagels and various baked goods

Mindful Indulgences

Our breads, bagels and chocolates come from local bakeries and producers that use fresh and delicious ingredients and ethically sourced, flavorful cocoa beans.

Grandaisy Bakery
Kossar’s On Grand
Fruition Chocolate
Mast Brothers

Upcoming Events

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