Crane Bar & Lounge Menu Launch

Discover a spicy new direction for Crane Bar's elevated dining offering, delivering authentic Latin American flavours with a modern, distinctly Melbourne touch. 

Launching Tuesday 1st September, the refreshed dining format is designed with effortless sharing in mind, serving up small plates that draw on the rich culinary heritage of Executive Chef, Julio Martinez.

The menu’s refreshing King Prawn Aguachile and Bluefin Tuna Tostada are the ideal accompaniment to longer, warmer Melbourne days spent in Crane’s lush outdoor Terrace.

Craving something a little heartier? Indulge in Beef Empanadas dipped in herby chimichurri, Duck Rillettes on a brown butter crumpet, and Crispy Potato Rösti topped with jalapeño mascarpone and aged Bay of Fires cheddar. 

Take a seat, settle in and order another round as Crane Bar and Lounge’s verdant soul meets a Mexican-inspired twist.