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Named “Best Chef in New York City” by the James Beard Foundation, Chef Jonathan Waxman brings his seasonal cooking to Jams. The open kitchen, exposed brick, reclaimed oak, and greenery-lined patio make the space as dynamic as the food.
Situado en la planta baja.
Desayuno
Mon – Fri | 7am - 11am
Brunch
Sat & Sun | 7am - 2:30pm
Almuerzo
Mon – Fri | 12pm - 3pm
Cena
Mon - Fri | 4pm - 9:30pm
Sat & Sun | 3:30pm - 9:30pm
Bar
Sun - Tues | 7am - 10:45pm
Wed - Sat | 7am - 11:45pm
WEEKLY AT JAMS
Farm-Fresh Weekend Brunch
Our seasonally inspired brunch menus are always changing to reflect the market’s bounty and use only the freshest locally sourced ingredients. Start your day at Jams with brunch, followed by a stroll through “the people’s park.” We can’t think of a better way to spend a weekend. Saturday & Sunday | 7am - 3pm
Inspired by nature and steps from Central Park, Jams is an ideal space for private dining and special events. The restaurant’s customized food and beverage menus put the spotlight on market-driven fare, while our team ensures no detail is overlooked.
Join us on select nights at Jams and discover beats from our roster of local DJs, sips from our curated listed of craft cocktails and nibble on seasonal bites. The perfect way to end the week.
Apoyar a los agricultores y productores locales es esencial para nuestros esfuerzos de sostenibilidad. Nuestros proveedores nos proporcionan los ingredientes más frescos y de origen ético para garantizar una experiencia gastronómica consciente.
Productos del huerto a la mesa
Farmers across New York, New Jersey and Ohio provide us quality, fresh produce so that you can savor the flavors of the season and we can work to preserve the beauty and bounty of nature.
Nuestros panes, bagels y chocolates proceden de panaderías y productores locales que utilizan ingredientes frescos y deliciosos y sabrosas habas de cacao de origen ético.
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
offered from 7am-3pm on Saturdays and Sundays
Principal
Seasonal Fresh Fruit 12
Greek Yogurt Parfait
house made nut + seed granola (GF, N) 15
Coconut Yogurt Parfait
house made vegan cashew crunch granola (V, GF, N) 15
Avocado Toast
Boogie Lab corn sourdough, avocado, urfa pepper, pickled red onion, radish, watercress, petite market Salad (V) 26
egg, brussels sprouts, hot chili honey, parmesan-garlic cream, fontina (available vegetarian) 26
Steak & Eggs
flank steak, two fried eggs, red chimichurri 44
Jams Wagyu Burger
brioche bun, gruyere, special sauce, french fries 35
bacon
$10.00
Jams Chicken Sandwich
Joyce Farm organic fried chicken, coleslaw, petite market salad 28
Lobster Benedict
maine lobster, poached eggs, hollandaise, chives, toasted english muffin 29
Side Dishes
Avocado 6
lemon, gomasio
Breakfast Sausage 12
chicken
Local Bacon 12
Smoked Salmon 12
JW Potatoes 14
rosemary, pecorino
Shoestring Fries 12
Two Organic Eggs 14
fried, scrambled, or poached
Toast 6
multi-grain, white
Pastries
Butter Croissant 7
Chocolate Croissant 7
Almond Croissant 7
Blueberry Scone 7
Coffee Crumb Muffin 7
Brunch Cocktails
Bellini 21
Mimosa 21
Carajillo 21
Cafe Negroni 24
Bloody Mary 23
Aperol Spritz 21
Non-Alcoholic
Jams Made - Green Juice 13
kale, celery, citrus, ginger, mint
Jams Made - Berry Smoothie 13
San Pellegrino
sparkling, one liter bottle 15
Acqua Panna
still, one liter bottle 15
Fever Tree Natural Soda 6
please ask your server for our selection
Espresso Bar
Single Espresso 5
Double Espresso 7
Americano 7
Macchiato 6
Cortado 7
Cappuccino 8
Flat White 8
Latte 8
Matcha Latte 8
Hot Chocolate 8
Chai Tea Latte 8
London Fog 8
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
Cocktails 24
seasonal, inspired by nature
Pomona Negroni
Botanist gin, Campari, Cocchi Americano, American Fruits apple liquor, second-life apples, sage
Marigold
Siete Misterio mezcal, Aperol, Chartreuse Yellow, lime, serano pepper bitters
green juice, grapefruit, agave, lemon lime soda 15
South Beach
pineapple, coconut cream, lime agave, soda 15
WEHO
passionfruit, agave, lemon lime soda 15
Lyre's Amalfi Spritz
Lyre's Classico sparkling, Lyre's Italian Spritz, club soda 15
Luna Bay Mango Mule Yerba Mate
0.0% abv, 12
Luna Bay Blueberry Mojito Yerba Mate
0.0% abv, 12
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
Postre
Affogato
Coffee Ice Cream, Biscotti, Espresso 12
Basque Cheesecake
Apricot Confit, Whipped Cream 14
House Made Cookies
Chocolate Chip, Peanut Butter 12
Panna Cotta
Strawberry Rhubarb Chutney 16
Sorbet
Seasonal Offering 12
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
Wine list subject to change based on seasonality, production, vintage and availability
Champagne / Sparkling
Prosecco, Ca Furlan NV
Veneto, IT 95
Champagne, Piper-Heidsieck NV
Champagne, France 165
Champagne, Veuve Clicquot Brut
Champagne, France 180
Champagne, Louis Roederer Collection 244 Brut
Champagne, France 240
Champagne, Taittinger Prelude Grand Cru NV
Champagne, France 398
Rose Champagne, Domaine Carneros By Tattinger
Cameros, California 108
Rose Champagne, Pommery Brut NV
Champagne, France 275
Rose Champagne Billecart-Salmon Brut
Champagne, France 320
Champagne, Armand de Brignac
Champagne, France 1200
White
Muscadet, Landron Chartier MelonB Jacques 2022
Loire Valley, France 75
Pinot Grigio, Livio Felluga 2021
Napa Valley, California 85
Pinot Grigio, Jermann
Friuti-Venezia Giulia, Italy 100
Pinot grigio, Castello di Gabbiano
Delle Venezie, Italy 80
Albarino Paco & Lola 2023
Rias Baixas, Spain 100
Sauvignon Blanc, Dashwood
Marlborough, New Zealand 85
Sauvignon Blanc, Twomey 2021
Napa Valley, California 115
Soave, Pieropan 2024
Veneto, Italy 95
Sancerre, Jacques Dumont 2024
Loire Valley, France 125
Gavi Di Gavi, Beni Di Batasiolo 2022
Piedmont, Italy 95
Gewurztraminer, Bloomer Creek 2023
Finger Lakes, New York 75
Chablis, Domaine Defaix 1er Cru 'Cote de Lechet' 2022
Syrah, Domaine Paul Jaboulet Aine Hermitage Maison Bleue 2021
Rhone Valley, France 513
Reserve Wines
Champagne Armand de Brignac - Ace of Spades
Champagne, FR 1012
Cabernet Sauvignon Bond - St. Elen
Napa Valley, California 2014 1300
Cabernet Sauvignon Harlon Estate
Napa Valley, California 2014 2600
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
*Offered from 4pm to 9:45pm during weekdays, and 3pm to 9:45pm on weekends. *
gruyere, special sauce, brioche bun, french fries 35
Seared Scallops
baby carrot, lemon vinaigrette 42
gluten-free
Roasted Halibut
herb crust, mixed vegetable stew 44
gluten-free
Lamb Shank
rocky mountain lamb, root vegetable, gremolata 56
gluten-free
Wagyu NY Strip
mishima wagyu, red chimichurri, asparagus 58
gluten-free
Sides 14
Asparagus
gluten-free
vegan
Zanahorias asadas
gluten-free
vegan
Shoestring Fries
gluten-free
vegan
JW Potatoes
rosemary, pecorino
gluten-free
vegetarian
Crispy Brussel Sprouts
smoked bacon jam, parmesan (available vegan)
gluten-free
Postre
Affogato
coffee ice cream, biscotti, espresso 14
gluten-free
vegetarian
Basque Cheesecake
apricot, whipped cream 15
vegetarian
Chocolate Budino
whipped cream, madeleine 16
vegetarian
House Made Cookies
chocolate chip & peanut butter 12
peanut
tree-nut
vegetarian
Sorbet
seasonal 12
gluten-free
vegan
*Can be modified to vegan* A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
