Privat spisning
Our catering team at 1 Hotel Mayfair will bring your private dining experience to the next level with custom planning services and farm-to-form menus.
Field Wood Clover
The perfect space in the heart of Mayfair. Bring people together for both meetings, celebrations or private functions in Field Wood Clover.
Field Wood Clover
Kapacitet til siddepladser
Eng
Host your grand event in Meadow. From corporate retreats to celebrations, this unique event space can transform into up to four smaller rooms to accommodate any event need.
Eng
Kapacitet til siddepladser
FOXTAIL SWEET REED
With flexibility big to small, this airy space boasts big windows and state of the art design.
Foxtail Sweet Reed
Kapacitet til siddepladser
Restaurant Dovetale
Reserve our signature restaurant, Dovetale, helmed by two Michelin-starred Chef Tom Sellers, for your next event with produce-led menus that can be tailored for any occasion.
Dovetale Terrace
Dovetale also includes a heated outdoor terrace with a hammered copper fireplace, pergola and lush greenery, perfect for intimate gatherings of up to 70 guests.
Dover Yard
Located in the heart of the hotel, Dover Yard overlooks a lush botanical courtyard, providing a serene oasis for breakfast events, panel talks or receptions.
Nightingale
A modern European-inspired café in the heart of Mayfair. Nightingale is located at 3 Dover Yard with an indoor-outdoor space perfect for lunch, mid-week cocktails or hosting your next private dinner party.
Green Park Penthouse
Mayfair’s largest penthouse is a haven for hosting. Imagined as a garden room due to its prime position overlooking Green Park, this Penthouse Suite is a showstopper. Inspired by the tonal palette of the park, the suite applies natural textures to bring drama and play with light and shade. The double height living area and wrap-around terrace invite you to admire expansive views of Green Park and the city skyline.
1 Hotel Mayfair Private Dining Space Capacities
| Space | SQ M | DIMENSIONS | CRESCENT ROUNDS | RECEPTION | THEATRE | CLASSROOM | U-SHAPE | BOARDROOM |
|---|---|---|---|---|---|---|---|---|
| 1st Floor | ||||||||
| 65 | 5.21 X 12.51 M | 32 | 60 | 70 | 25 | 27 | 26 | |
| 87 | 7.25 x 12 M | 28 | 60 | 50 | - | - | - | |
| 158 | 16.75 x 12.51 M | 64 | 150 | 100 | 30 | 35 | 30 | |
| Food & Beverage Venues | ||||||||
| 332.1 | - | - | - | - | - | - | 90 | |
| 95.7 | - | - | - | - | - | - | 40 | |
| 164.7 | - | - | - | - | - | - | - | |
| 46 | - | - | - | - | - | - | - | |
| Suiter | ||||||||
| 274 | - | - | - | - | - | - | - | |
Mød vores lokale leverandører
At støtte lokale landmænd og producenter er afgørende for vores indsats for bæredygtighed. Vores leverandører forsyner os med de friskeste, etisk fremskaffede ingredienser for at sikre en bevidst spiseoplevelse.
Ansvarligt indkøbt
The hotel's culinary team takes pride in their relationships with the local farmers and purveyors who supply our kitchens with high-quality, sustainably-made products. Farmers across Tennessee provide us with quality, fresh produce so our guests can savor the seasons while the hotel works to preserve the environment by purchasing local.
It’s rare for an upscale hotel to replicate the relaxed homeliness of your local pub. But that’s how taking a booth at Dovetale on a Sunday feels. With the fire on, chefs busily at work, and the buzz of family life around you, it’s as lovely as can be.
