1 Hotel Hanalei Bay har fået en Michelin , som viser vores dedikation til enestående gæstfrihed og respekt for naturen.
Se vores Michelin
Fra tankevækkende frynsegoder til meningsfulde donationer - find et medlemsprogram, hvor det at give tilbage er en selvfølge.
Bliv medlem af Mission Members
Wellness har aldrig føltes så naturligt opnåeligt, som det gør her.
Få mere at vide
Hvis du har booket via vores hjemmeside, skal du indtaste oplysningerne nedenfor for at se din reservation. Hvis du har booket gennem en anden kilde, bedes du kontakte dem direkte.
Our signature restaurant, founded on plant-forward, hyper-local and sustainably sourced cuisine from the island and its surrounding waters. Led by nature, 1 Kitchen’s menu is highly seasonal, featuring the best ingredients from Kaua’i’s farmers, ranchers, fishers, and growers.
1 Kitchen’s evolving wine list is one of the island’s largest, featuring 165+ labels highlighting organic and biodynamic vineyards, plus zero-waste cocktails made with local rum and spirits.
Just as the seasons change, so does our availability. To ensure guaranteed seating, we always recommend confirming a reservation in advance.
Daglige timer
Breakfast | 7am - 11am
Lunch | 11:30am - 5pm
Aftensmad | 17:30 - 21:00
Bar | 10:30am - 10pm
Mød vores lokale leverandører
At støtte lokale landmænd og producenter er afgørende for vores indsats for bæredygtighed. Vores leverandører på øerne forsyner os med de friskeste, etisk fremskaffede ingredienser for at sikre en bevidst oplevelse.
Have-til-bord-produkter
Landmændene på Kaua'i og på Hawaii-øerne forsyner os med friske kvalitetsvarer, så du kan nyde sæsonens smagsoplevelser, og vi kan arbejde for at bevare naturens skønhed og rigdom.
Welcome to our signature breakfast experience. By partnering with handpicked purveyors, we showcase the best of our region through fresh, sustainable, and hyper-local flavors. We feature a balanced offering of savory and sweet to delight the senses. Our signature experience includes Hanalei Coffee Roasters House Blend and Decaf, and Passion Orange Guava Juice or Orange Juice 59**
Kaffe og te
Hanalei coffee roasters, Single origin french press Coffees
Kona
Aromatic notes of tropical fruit and rose are teased out in this medium light roast from one of the world's most renowned coffee regions. 20
Kau
Originating from Wood Valley, a magical coffee region on the West side of the Big Island, enjoy this complex mix of black cherry chocolate in a full-bodied cup. 20
Kaua'i
Bold and full-bodied. Grown on the southwest corner of the Garden Isle, this unique coffee hits a darker part of the roast curve. Look for hints of wild honey as it cools. 20
Espresso
6
Macchiato
7
Cappuccino
8
Latte
9
Hobbs Hot & Iced Teas
Hot: Hibiscus, Sencha, Green, Mint, Early Gray, Chai, Chamomile, Black Tea 7 | Iced: Black Tea 7
Belvedere Organic Vodka, House Bloody Mary Mix, Classic Garnishes, Li Hing Mui & Tajin Rum 18 | Kaua`i Juice Co. Hot Sauce Options: Chipotle, Verde, Hawaiian Chili Pepper Water, Habanero
Hanalei Bay Spritz
Aperol, Mango, Prosecco, Fever Tree Club Soda, Orange 18
For parties of 8 or more, a mandatory service charge equal to 20% of the total food and beverage will be added to your bill. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **As part of your purchase of the breakfast buffet at 1 Kitchen, $1 will be donated to support Kaua'i non-profit organizations through the 2025 Charity Walk - Kaua'i fundraiser. If you prefer not to make a donation, please advise your server.
Small Bites
Guacamole, Crudité & Chips
(V, GF) 23
Carrot-Hummus Dip
Smoked Chili Paste, Toasted Almond, Local Vegetable Crudité (V) 18
Ceviche
Day Boat Fish, Shrimp, Red Onion, Agua Chile, Cilantro, Homemade Vegetable Chips (GF, DF, NF) 29
Side Salad
Local Greens, Seasonal Vegetables, Lemon Vinaigrette (V, GF, NF) 13
Salater
Superfood-salat
Shredded Hearty Greens, Carrot, Bell Pepper, Pea Shoots, Cilantro, Mint, Crispy Shallots, Sesame Dressing (V, NF) 25
Romaine Salad
Garlic-Herb Breadcrumbs, Hearts of Palm, Green Goddess Dressing (VG, NF) 25
Riesling, Poet's Leap, Columbia Valley, Washington
Glas
$17.00
Flaske
$68.00
Pinot Grigio, Jermann, Friuli, Italy
Glas
$18.00
Flaske
$72.00
Sauvignon Blanc, Twomey, Napa Valley, California
Glas
$19.00
Flaske
$76.00
Chardonnay, Iconoclast, Russian River Valley, Sonoma, California 20/80
Glas
$20.00
Flaske
$80.00
Sancerre, Domaine Auchere, France 25/100
Glas
$25.00
Flaske
$100.00
Rosé
Rosé, Domaines Ott By Ott Côtes de Provence, France 22/85
Glas
$22.00
Flaske
$85.00
Rosé, Symphonie Côtes de Provence, France
Glas
$27.00
Flaske
$105.00
Red Wine
Pinot Noir, Cloudline Cellars, Willamette Valley, Oregon
Glas
$19.00
Flaske
$76.00
Malbec, TintoNegro, Mendoza, Argentina
Glas
$20.00
Flaske
$80.00
Red Blend, Tresor Sonoma, California
Glas
$46.00
Flaske
$184.00
Tempranillo, Emilio Moro "Finca Resalso," Spain
Glas
$19.00
Flaske
$76.00
Cabernet Sauvignon, Routestock, Napa Valley, California
Glas
$22.00
Flaske
$88.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For parties of 8 or more, a mandatory service charge equal to 20% of the total food and beverage will be added to your bill. This mandatory gratuity is fully distributed to service employees. nf - nut free gf - gluten free df - dairy free vg - vegetarian v - vegan
An indulgent tasting experience featuring a curated selection of artisanal liqueurs, each paired with a delicate scoop of locally crafted vanilla bean gelato, finished tableside with a pour of rich, hot espresso. A luxurious harmony of warmth, cream, and spirited nuance.
Old World Affogato 32
Galliano Espresso | Italy /// Borghetti | Italy /// Giffard Café du Honduras | France
New World Affogato 28
St. George NOLA | California /// Kōloa | Kaua`i /// Evil Bean Cold Brew | Nevada
