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La Loba 酒吧拍摄

味道

Thoughtfully crafted menus celebrate seasonal ingredients, global influences, and a commitment to sustainability, creating spaces for guests and locals to gather, connect, and savor.

La Loba景观

La Loba

La Loba 餐厅由詹姆斯-比尔德(James Beard)奖提名厨师 Oscar Amador Edo 主理,将巴塞罗那的丰富传统与Seattle的活力精神完美融合,是一次充满活力的餐饮体验。

作为巴塞罗那美食的现代代表,La Loba 将其丰富的烹饪传统与来自日本、地中海等地的影响融为一体。我们强调顶级食材和现代技术,以提供正宗而创新的用餐体验。由约瑟夫-米库利奇(Joseph Mikulich)精心调制的鸡尾酒和精品葡萄酒为您提供来自西班牙、美国和欧洲的独特风味。餐厅氛围温馨、高档,以自然、朴实的元素为特色,促进了社交联系和探索。每一道菜肴和饮品都体现了传统与创新的平衡,使西班牙美食成为一种充满活力的全球体验。

预订座位,品尝本季新鲜美食。



位于一楼。

 

餐厅营业时间
星期日
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星期一至星期六
晚餐 | 下午 4 时至晚上 10 时
girl drinking a cocktail

Drift

A laid-back yet refined bar and lounge nestled in the heart of 1 Hotel Seattle, Drift draws its name and spirit from the ever-moving waters of the Pacific Northwest and the natural beauty they leave behind. 

Begin your morning with the rich aroma of Seattle’s own Fonté coffee, paired with a selection of housemade pastries and light breakfast fare. Midday, choose from seasonal flatbreads, artisan sandwiches, and nourishing wellness-forward offerings perfect for life on the go.

As evening settles in, Drift comes alive with vibrant energy, from our curated cocktail program and rotating local wines to DJ sets and spontaneous community gatherings. Whether you’re passing through or lingering awhile, Drift invites you to flow with intention and find beauty in the in-between.

位于一楼。

Sunday - Thursday | 6:30am - 10:00pm
Friday - Saturday | 6:30am - 12:00am
Social Hour - Daily | 3:00pm - 5:00pm

客房餐饮

1 Hotel Seattle's in-room dining menu offers a delicious selection of dishes for breakfast and dinner featuring fresh, seasonal ingredients daily.

小时

Breakfast | 6am – 11am

All Day Dining | 11am - 10pm *open until 11pm on Friday & Saturday

Baskets of fresh fruit

大堂Farmstand

在我们每天的集市摊位上,您会发现外观不完美但口感完美的新鲜时令水果,否则这些水果就会被生产商或杂货店丢弃。大堂Farmstand 向客人和邻居开放。

Hours
Daily | 7am - 5pm

 主厨 Oscar Amador Edo

Chef Oscar Amador

Oscar Amador was raised and trained in Barcelona, Spain and led successful restaurants in Spain for more than a decade, then moved to Las Vegas, cooking at Le Cirque at the Bellagio before opening EDO Tapas in 2018. In Spain, Amador worked in the Michelin-starred kitchens at El Bulli and El Raco de Can Fabes. In the United States, he was a James Beard finalist for Best Chef: Southwest in 2023 and a semifinalist for the national award for Outstanding Chef last year.

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