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Inspirado en la localidad de San Francisco, el menú de Terrenese basa en la abundancia de ingredientes locales, ecológicos y sostenibles. Los ingredientes frescos de los platos y cócteles crecen en el huerto del chef de la azotea, mientras que las colmenas facilitan la producción de miel in situ.
La oferta de bebidas de Terreneincluye una amplia colección de mezcales y tequilas de agave ecológicos, cócteles sin residuos, ingredientes procedentes de un radio de 50 millas y cócteles inspirados en los barrios y lugares emblemáticos de San Francisco. Además, el menú incluye una variedad de cervecerías y bodegas locales con una selección de vinos sostenibles, orgánicos y certificados por Napa Green.
Note: Terrene will open early at 6am over the dates of January 12-15.
Desayuno | Diario
De 7.00 a 11.00 horas
Almuerzo | Lunes - Viernes
11.00 h - 14.00 h
Cena | Diaria
16.00 h - 22.00 h
Bar & Bites | Diario
14.00 h - 22.00 h
Brunch | Sábado y domingo
11.00 h - 14.00 h
Diseño biofílico
Cene bajo un dosel verde en Terrene, donde estará rodeado de los efectos calmantes del diseño biofílico. Sumérjase en la naturaleza en nuestro espacio lleno de luz y vegetación.
Jefe de cocina Eric Marting
As Executive Chef, Eric Marting oversees all daily operations of the restaurant and is the driving force behind Terrene, which focuses on ingredients sourced within 100 miles. For nearly 15 years, Eric has worked at top restaurants across the country from Dallas to New York City. At Terrene, Eric creates dishes that showcase the best of Northern California’s local produce. His passion for cooking began at a young age, inspired by his grandmother's homemade dishes. Taking the menu one step beyond farm-to-table, Eric puts zero-waste initiatives into practice by utilizing creative culinary techniques.
Conozca a nuestros proveedores locales
Apoyar a los agricultores y productores locales es esencial para nuestros esfuerzos de sostenibilidad. Nuestros proveedores nos proporcionan los ingredientes más frescos y de origen ético para garantizar una experiencia gastronómica consciente.
Productos de la granja a la mesa
Los agricultores del norte de California nos proporcionan productos frescos y de calidad para que puedas degustar los sabores de temporada mientras reducimos nuestra huella al abastecernos localmente.
Los ingredientes frescos para platos y cócteles crecen en el huerto del chef de la azotea, mientras que las colmenas in situ facilitan la producción de miel.
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Placas
Parfait de yogur ecológico Straus Creamery
Confitura de frutas de temporada del mercado agrícola, menta del jardín de la terraza, granola de almendras y nueces de Nana Joe 15
Avena de la noche a la mañana
Copos de avena sin gluten, leche de almendras, pasas doradas cultivadas en California, almendras tostadas, canela, miel cruda de flores silvestres de Marshalls Farm 12
Tostada de aguacate
Puré de aguacate de temporada de California, pan artesano de masa madre Firebrand, tomate marinado, rábano, petit greens, aceite de za'atar 17
Frutero
Selección del mercado de temporada, toque de lima 15
Gofre de boniato
Sirope de arce y vainilla, bayas ecológicas de temporada, mantequilla cultivada nieve 20
Envoltura Wellness
Revuelto de claras de huevo de corral, chorizo vegano, champiñones asados, col rizada, aguacate, queso feta, pimientos asados, espinacas 19
Bocadillo Sunrise
Huevos revueltos sin jaula, queso Cowgirl Creamery Wagon Wheel, alioli de harissa. Carne a elegir: Salami Llano Seco o bacon ahumado natural 20
Clásico 1
Dos huevos de gallinas libres de jaula cocinados a cualquier estilo, patatas de mercado caseras. Carne a elegir: chorizo vegano casero, bacon ahumado natural. Tostadas a elegir: Pan de masa madre Firebrand, multicereales, blanco, sin gluten 21
Pastelería diaria
Croissant de mantequilla
Croissant de almendra
Croissant de chocolate
Danés de moras y queso crema
Café y té
Café
$5.00
$7.00
Espresso
$6.00
$8.00
Latte
$6.00
$8.00
Capuchino
$6.00
$8.00
Cerveza fría
$6.00
$8.00
Té Chai con leche
$6.00
$8.00
Té caliente
$5.00
$7.00
Smoothies
Mezclador a elegir: Leche de almendras, Leche de coco, Leche de avena, Leche desnatada, Leche entera, Zumo de naranja, Agua de coco
21 Seeds Hibiscus Grapefruit, St. Germain Elderflower, Sparkling Grapefruit 18
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. All parties of 10 or more people will be held to a $75/person minimum for a 2.5 hour reservation. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw eggs may increase your risk of food-borne illness.
Dips
Servido con pan de pita Atoria's Family Bakery
Baba Ganoush 12
vegetariano
Hummus 12
vegano
Harissa de zanahoria 12
vegano
Remolacha Muhammara 12
vegano
Cuencos saludables
Base a elegir: mezcla de arroz integral y quinoa o verduras del mercado
Buñuelos de garbanzos *VG*
Buñuelos de garbanzos, zanahoria harissa para untar, champiñones asados, vinagreta de granada 16
vegano
Atún Ahi
Atún ahi sostenible, aguacate, lechugas de mercado, tomates cherry marinados, verduras encurtidas, patatas fritas de masa madre 21
Pollo marinado con harissa
Ensalada de hinojo raspado, corazones de alcachofa marinados, labneh de lima, chalota encurtida 19
Camarones del Pacífico
Del Pacifico gambas salvajes sostenibles, aguacate, pepino, tomate reliquia, gremolata de cebolleta y jengibre 21
Ensaladas
Griego *V*
Feta, aceitunas kalamata, mezcla de tomates, pepino, vinagreta de zumaque y limón 18
vegetariano
Remolachas baby *V*
Queso de cabra con hierbas, granola de semillas, volante de mostaza, vinagreta de naranja $18
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Dips
Servido con pan de pita Atoria's Family Bakery
Baba Ganoush *V* 13
Hummus *VG* 13
Harissa de zanahoria *VG* 13
Remolacha Muhammara *VG* 13
Ensaladas
Ensalada de remolacha
Vinagreta de cacao, escarola, mandarina, queso de cabra a las finas hierbas, cacao confitado 19
Ensalada de achicoria a la parrilla GF, V
Escarola, higos comprimidos, chalota encurtida, menta, albahaca, granola de semillas, vinagreta de zumaque 19
Red Blend, Ferrari-Carano, "Tresor", Condado de Sonoma, CA 2021
30/120
Cabernet Sauvignon, Routestock, Valle de Napa, CA 2020
18/72
Cerveza
De barril
Pilsner, Trumer, Berkeley, CA
9
Mexican-StyleLager, 'ElSully,' 21 Amendment, San Leandro, CA
9
Pale Ale, 'Best Life', HenHouse, Santa Rosa, CA
9
Doble IPA, 'Denogginizer', Drake's Brewing, San Leandro, CA
9
Latas y botellas
Lager, Modelo Especial, Tacuba, MX
8
Amber Ale, Fat Tire, Fort Collins, CO
8
IPA, Lagunitas, Petaluma, CA
8
Sin alcohol, Heineken "0.0" Amsterdam, Holanda
8
El invernadero de invierno
Winter beverage classics
Sinesis Sour
Mezcal, Lime, matcha-infused agave, Chartreuse bitters, egg white 20
Green Goddess
Gin, spirulina, elderflower, lime, aquafaba 20
Tomatillo Mary
Fennel-infused vodka, tomatillo water, jalapeno, lime, garden salt 22
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate sf health surcharge in the amount of 9% will be added to your bill. The sf health surcharge is not a gratuity or service charge but is retained by the hotel to defray the costs of providing health insurance to its employees. All parties of 10 or more people will be held to a $75/person minimum for a 2.5 Hour reservation. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw eggs may increase your risk of food-borne illness. VG - Vegan. V - Vegetarian
El invernadero de invierno
Sinesis Sour
Mezcal, lime, matcha-infused agave, Chartreuse bitters, egg white 20
Green Goddess
Gin, spirulina, elderflower, lime, aquafaba 20
Tomatillo Mary
Fennel-infused vodka, tomatillo water, jalapeno, lime, garden salt 22
Sangiovese, Poggio San Polo, Brunello Di Montalcino Riserva
Toscana, IT 150
Merlot, Emmolo
Napa Valley, CA 2021 130
Cabernet Franc, Ashes & Diamonds, Rosa 'No.4'
Napa Valley, CA 2023 90
Cabernet Sauvignon, Bonterra, 'The McNab'
Mendocino, CA 2020 175
Cabernet Sauvignon, Fausto
NapaValley, CA 2019 180
Cabernet Sauvignon, Jordania
Alexander Valley, CA 2019 180
Cabernet Sauvignon, Mt Veeder
Valle de Napa, CA 2019 190
Cabernet Sauvignon, Roble plateado
Valle de Napa, CA 2019 425
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. All parties of 10 or more people will be held to a $75/person minimum for a 2.5 hour reservation. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw eggs may increase your risk of food-borne illness.
Postres
Helados cremosos de la familia Straus
Vainilla - aceite de oliva + sal marina en escamas Chocolate - pistacho triturado
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. All parties of 10 or more people will be held to a $75/person minimum for a 2.5 hour reservation. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw eggs may increase your risk of food-borne illness.
Se sirve el sábado y el domingo, de 11.00 a 14.00 h.
Dips
Servido con pan de pita Atoria's Family Bakery
Baba Ganoush 12
Hummus 12
Harissa de zanahoria 12
Remolacha Muhammara 12
Red
SF Benedicto
Masa madre a la plancha, jamón Molinari coppa, huevos escalfados, salsa holandesa 18
Terrene Steak and Eggs
Brochetas de solomillo marinado, patatas crujientes, dos huevos fritos, verduras de la casa 27
Tostada de aguacate
Smash de aguacate de temporada de California, masa madre artesana Firebrand con tomate marinado, rábano, verduras pequeñas, aceite de oliva local 17
Gofre de boniato
Bayas frescas, sirope de arce, mantequilla nieve 20
Hamburguesa Brunch
Dos hamburguesas, salsa remoulade de cebolletas a la parrilla, bacon, huevo pasado por agua, queso wagon wheel, pan brioche 28
Sándwich de pollo a la parrilla
alioli de harissa, ensalada de zumaque, aguacate, pepinillo agrio, masa madre 22
Tostadas de remolacha
Muhammara de remolacha, remolacha encurtida, chips de remolacha, queso burrata, sésamo negro, hierbas del jardín, masa madre 19
Ensaladas
Complementos: brochetas de pollo 3, filete 4, gambas 4, buñuelos de garbanzos 3, aguacate 3, halloumi crujiente 3
Griego
Lechuga baby gem, pepino, tomate, queso feta, aceitunas kalamata, vinagreta de zumaque y limón 19
Remolacha baby
Remolacha Star Route Farms, queso de cabra batido, granola de semillas saladas, mostaza frill, cítricos locales 19
Lechugas de mercado
Verduras cortadas, quinoa crujiente, aliño de zumaque de la casa 16
Kefta, yogur de eneldo, pepinos marinados, tomate, lechuga 24
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. All parties of 10 or more people will be held to a $75/person minimum for a 2.5 hour reservation. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw eggs may increase your risk of food-borne illness.
Cócteles para compartir
Llamada de atención
Mezcal Siete Misterios, Biscotti de Chocolate Faretti, Sirope Simple, Cold Brew 18 | 70
Néctar de Gaia
Sipsmith Gin, Chareau Aloe Liqueur, St. Germain Elderflower Liqueur, Green Juice 18 | 70
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. All parties of 10 or more people will be held to a $75/person minimum for a 2.5 hour reservation. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw eggs may increase your risk of food-borne illness.
Welcome to Mission, a membership program that does good for people and the planet and invites you to do the same. From thoughtful perks to meaningful donations, Mission makes every stay with us more personal—and more impactful. It starts the moment you join, when we'll plant a tree in your honor.
