Hvis du har booket via vores hjemmeside, skal du indtaste oplysningerne nedenfor for at se din reservation. Hvis du har booket gennem en anden kilde, bedes du kontakte dem direkte.
Inspireret af San Francisco er Terrenemenu baseret på en overflod af lokale, økologiske og bæredygtige ingredienser. Friske ingredienser til retter og cocktails vokser i kokkens have på taget, mens bistader gør det muligt at producere honning på stedet.
Terreneudbud af drikkevarer fremhæver en omfattende samling af økologisk agave mezcal og tequila, affaldsfrie cocktails, ingredienser hentet inden for 50 miles og cocktails inspireret af San Franciscokvarterer og vartegn. Derudover indeholder menuen en række lokale bryggerier og vinproducenter med et udvalg af bæredygtige, økologiske og Napa Green-certificerede vine.
Note: Terrene will open early at 6am over the dates of January 12-15.
Morgenmad hver dag
7.00 - 11.00
Frokost mandag - fredag
11.00 - 14.00
Aftensmad hver dag
16:00 - 22:00
Bar & Bites | Dagligt
14:00 - 22:00
Brunch | lørdag og søndag
11.00 - 14.00
Biofilisk design
Spis under en grøn baldakin på Terrene, hvor du vil være omgivet af de beroligende effekter af biofilisk design. Fordyb dig i naturen i vores lyse og grønne rum.
Chefkok Eric Marting
As Executive Chef, Eric Marting oversees all daily operations of the restaurant and is the driving force behind Terrene, which focuses on ingredients sourced within 100 miles. For nearly 15 years, Eric has worked at top restaurants across the country from Dallas to New York City. At Terrene, Eric creates dishes that showcase the best of Northern California’s local produce. His passion for cooking began at a young age, inspired by his grandmother's homemade dishes. Taking the menu one step beyond farm-to-table, Eric puts zero-waste initiatives into practice by utilizing creative culinary techniques.
Mød vores lokale leverandører
At støtte lokale landmænd og producenter er afgørende for vores indsats for bæredygtighed. Vores leverandører forsyner os med de friskeste, etisk fremskaffede ingredienser for at sikre en bevidst spiseoplevelse.
Jord-til-bord-produkter
Landmænd i det nordlige Californien forsyner os med friske råvarer af høj kvalitet, så du kan nyde sæsonens smagsoplevelser, mens vi reducerer vores fodaftryk ved at købe lokalt.
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Plader
Straus Creamery økologisk yoghurtparfait
Bondemarkedets sæsonbetonede frugtkonserves, mynte fra terrassehaven, Nana Joe's mandel- og pekannøddegranola 15
Havregryn natten over
Glutenfri havregryn, mandelmælk, gyldne rosiner fra Californien, ristede mandler, kanel, rå vildblomsthonning fra Marshalls Farm 12
21 Frø Hibiscus Grapefrugt, St. Germain Hyldeblomst, Mousserende Grapefrugt 18
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. All parties of 10 or more people will be held to a $75/person minimum for a 2.5 hour reservation. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw eggs may increase your risk of food-borne illness.
Dips
Serveres med Atoria's Family Bakery-pita
Baba Ganoush 12
vegetarisk
Hummus 12
veganer
Gulerod Harissa 12
veganer
Roer Muhammara 12
veganer
Sunde skåle
Valg af base: brune ris og quinoablanding eller markedsgrønt
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Dips
Serveres med Atoria's Family Bakery-pita
Baba Ganoush *V* 13
Hummus *VG* 13
Gulerod harissa *VG* 13
Roe Muhammara *VG* 13
Salater
Rødbedesalat
Kakaovinaigrette, endivie, mandarin, gedeost med krydderurter, kandiserede kakaonibs 19
Rød blend, Ferrari-Carano, "Tresor", Sonoma County, CA 2021
30/120
Cabernet Sauvignon, Routestock, Napa Valley, CA 2020
18/72
Øl
På tryk
Pilsner, Trumer, Berkeley, CA
9
Mexicansk øl, 'ElSully', 21 Amendment, San Leandro, CA
9
Pale Ale, 'Best Life', HenHouse, Santa Rosa, CA
9
Dobbelt IPA, 'Denogginizer', Drake's Brewing, San Leandro, CA
9
Dåser og flasker
Lager, Modelo Especial, Tacuba, MX
8
Amber Ale, Fat Tire, Fort Collins, CO
8
IPA, Lagunitas, Petaluma, CA
8
Alkoholfri, Heineken "0.0" Amsterdam, Holland
8
Vinterdrivhuset
Winter beverage classics
Sinesis Sour
Mezcal, Lime, matcha-infused agave, Chartreuse bitters, egg white 20
Green Goddess
Gin, spirulina, elderflower, lime, aquafaba 20
Tomatillo Mary
Fennel-infused vodka, tomatillo water, jalapeno, lime, garden salt 22
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate sf health surcharge in the amount of 9% will be added to your bill. The sf health surcharge is not a gratuity or service charge but is retained by the hotel to defray the costs of providing health insurance to its employees. All parties of 10 or more people will be held to a $75/person minimum for a 2.5 Hour reservation. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw eggs may increase your risk of food-borne illness. VG - Vegan. V - Vegetarian
Vinterdrivhuset
Sinesis Sour
Mezcal, lime, matcha-infused agave, Chartreuse bitters, egg white 20
Green Goddess
Gin, spirulina, elderflower, lime, aquafaba 20
Tomatillo Mary
Fennel-infused vodka, tomatillo water, jalapeno, lime, garden salt 22
Sangiovese, Poggio San Polo, Brunello Di Montalcino Riserva
Toscana, IT 150
Merlot, Emmolo
Napa Valley, CA 2021 130
Cabernet Franc, Ashes & Diamonds, Rosa 'No.4'
Napa Valley, CA 2023 90
Cabernet Sauvignon, Bonterra, 'The McNab'
Mendocino, CA 2020 175
Cabernet Sauvignon, Faust
NapaValley, CA 2019 180
Cabernet Sauvignon, Jordan
Alexander Valley, CA 2019 180
Cabernet Sauvignon, Mt Veeder
Napa Valley, Californien 2019 190
Cabernet Sauvignon, Silver Oak
Napa Valley, Californien 2019 425
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. All parties of 10 or more people will be held to a $75/person minimum for a 2.5 hour reservation. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw eggs may increase your risk of food-borne illness.
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. All parties of 10 or more people will be held to a $75/person minimum for a 2.5 hour reservation. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw eggs may increase your risk of food-borne illness.
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. All parties of 10 or more people will be held to a $75/person minimum for a 2.5 hour reservation. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw eggs may increase your risk of food-borne illness.
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. All parties of 10 or more people will be held to a $75/person minimum for a 2.5 hour reservation. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw eggs may increase your risk of food-borne illness.
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