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我们的员工 可持续发展

流动的Fjora :Copenhagen 1 Hotel 的季节之旅

At the helm of our signature restaurant, Fjora, Green Michelin-starred chef Chantelle Nicholson...
Nature Sustainability

Melbourne 1 Hotel 创意之旅

在这里,Melbourne的工业历史变成了......
可持续性

与垃圾分道扬镳:实现无塑料未来的简单步骤

从 "无塑七月 "到即将敲定的《联合国塑料条约》,围绕塑料问题的势头...
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用心穿线:与 Rothy's 对话:设计、影响和创新

在目标和对地球的爱的指引下,我们与 Rothy's 合作,精心制作的不仅仅是一袋...
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从屏幕到饮品:1 Hotels兄弟情谊背后的故事

这款独特的波本威士忌混合酒是由伊恩-索默海尔德和保罗-韦斯利精心调制而成。
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The Beauty of Second Chances: E.L.V. DENIM’s Masterclass in Creative Reuse

A conversation and hands-on journey with E.L.V. DENIM founder Anna Foster, where circular fashion...
Nature Sustainability

Branches of Hope: The Arbor Day Foundation’s Mission in Motion

In honor of Earth Month, we’re spotlighting our partnership with the Arbor Day Foundation and the...
我们的员工 可持续发展

Gather & Grow: Chef Amanda Freitag Brings Heart, Heritage, and Local Flavor to Kaua‘i

We’re celebrating seasonal ingredients, culinary connection, and the next generation of chefs at 1...
Our People Sustainability Wellness

Trailblazers & Changemakers: Celebrating the Female Visionaries Shaping Our World

This Women’s History Month, we’re honoring the founders, entrepreneurs, and leaders who are...
我们的员工 可持续发展

The Art of Seasonality: Chef Josh Bosen’s Inspired Approach to Melbourne Dining

Discover how Chef Josh Bosen plans to redefine dining at 1 Hotel Melbourne, blending creativity...
可持续性

Rethink Your Drink: Lyre’s on the Craft of Alcohol-Free Indulgence

Explore the world of non-alcoholic spirits, embrace mindful drinking, and enjoy a sustainable twist...
我们的员工 可持续发展

Flavors of Aloha: Chef Lee Anne Wong’s Culinary Ode to Kaua‘i

Celebrating island flavors, timeless traditions, and aloha ʻāina at 1 Hotel Hanalei Bay’s Chefs by...